Volume 8, Issue 2, March 2020, Page: 46-52
Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia
Belay Dinssa, Department of Plant Science, College of Agriculture, Oda Bultum University, Chiro, Ethiopia
Shibiru Temesgen, Department of Biology, College of Natural and Computational Science, Oda Bultum University, Chiro, Ethiopia
Waktola Mosisa, Department of Plant Science, College of Agriculture, Oda Bultum University, Chiro, Ethiopia
Received: Jan. 30, 2020;       Accepted: Feb. 12, 2020;       Published: Feb. 20, 2020
DOI: 10.11648/j.ajaf.20200802.11      View  262      Downloads  174
Abstract
An experiment of cultivation of oyster mushroom (Pleurotus ostreatus) was conducted on three different substrates namely waste paper, leaves of Prosopis juliflora and sugarcane bagasse at Chiro, Oda Bultum University to determine the effect of substrate on nutritional composition of oyster mushroom. Thirteen different combinations of three substrates were used for cultivation of oyster mushroom. The substrate combination were substrate one (75%SCB+25%WP), substrate two (50%SCB + 50%WP), substrate three (25%SCB + 75%WP), substrate four (75%SCB + 25%LPJ), substrate five (50%SCB+50%LPJ), substrate six (25%SCB + 75%LPJ), substrate seven (75%WP + 25%LPJ), substrate eight (50%WP + 50%LPJ), substrate nine (25%WP + 75%LPJ), substrate ten (100% SCB), substrate eleven (100%LPJ), substrate twelve (100% WP) and substrate thirteen (33%SCB + 33%WP + 33%LPJ) replicated three times. The oyster mushroom was success fully grown and harvested except for substrate six, substrate nine and substrate eleven due to presence of high proportions of leaves of Prosopis juliflora in these substrates. The leaves of Prosopis juliflora were not easily decomposed. Hence, affect the germination and growth of oyster mushroom in comparison with the other ten different substrates. On these ten substrates oyster mushroom was success fully grown, harvested and analyzed for their nutritional composition. Based on their analysis substrate thirteen, substrate four, substrate ten, substrate seven, substrate twelve, substrate two, and substrate three were statistically significant for their crude protein and crude fiber content while substrate ten, substrate four, substrate two, substrate one and substrate three were highly significant for their carbohydrate content. Hence they were the best substrates for their nutritional composition of oyster mushroom under Chiro condition.
Keywords
Oyster Mushroom, Waste Paper, Leaves of Prosopis juliflora, Sugarcane Bagasse
To cite this article
Belay Dinssa, Shibiru Temesgen, Waktola Mosisa, Effect of Substrate (Waste Paper, Leaves of P. Juliflora and Sugar Cane Bagasse) on Nutritional Composition of P. ostreatus at Oda Bultum University, Chiro, Ethiopia, American Journal of Agriculture and Forestry. Vol. 8, No. 2, 2020, pp. 46-52. doi: 10.11648/j.ajaf.20200802.11
Copyright
Copyright © 2020 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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