Volume 9, Issue 1, January 2021, Page: 7-12
Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs
Sabarta Sembiring, Faculty of Animal Husbandry, University of Nusa Cendana, Kupang-East Nusa Tenggara, Indonesia
Pratiwi Trisunuwati, Faculty of Animal Husbandry, University of Brawijaya, Malang, Indonesia
Osfar Sjofjan, Faculty of Animal Husbandry, University of Brawijaya, Malang, Indonesia
Irfan Djunaidi, Faculty of Animal Husbandry, University of Brawijaya, Malang, Indonesia
Received: Dec. 17, 2020;       Accepted: Dec. 28, 2020;       Published: Jan. 12, 2021
DOI: 10.11648/j.ajaf.20210901.12      View  12      Downloads  9
Abstract
Sixteen crossbred growing pigs Duroc x Landrace, (10 weeks of age; initial body weight 27 ± 3.92 kg) were allotted into four treatments in a randomized block design to evaluate the effects of inclusion of fermented kepok banana corm (FKBC) in the diet on the nutrient digestibility and mineral Ca and P retention of growing pigs. There were four treatments diets offered: basal diets without FKBC (R0); basal diets + 7% FKBC (R1); basal diets + 14% FKBC (R2); basal diets + 21% FKBC (R3). Results of the study showed that inclusion of 21% FKBC in the diet of pigs significantly reduced (P <0.01) dry matter intake compared to the control diet. There were no significant difference between 14% and 21% FKBC on the intake and digestibility of dry matter of the pigs. However, inclusion of FKBC at the level of 7% showed the optimum digestibility of dry matter, crude protein, and energy with the average value of 66.57%, 83.43% and 70.76%, respectively. In addition, mineral consumption and retention of Ca and P were 14.30 and 9.10 g/day, respectively with the value of mineral retention both Ca and P were 11.90 and 7.50 g/day, respectively. It can be concluded that inclusion of FKBC at the level of 7% increased dry matter digestibility and energy.
Keywords
Corm, Fermented, Nutrient Digestibility, Mineral Retention, Growing Pig
To cite this article
Sabarta Sembiring, Pratiwi Trisunuwati, Osfar Sjofjan, Irfan Djunaidi, Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs, American Journal of Agriculture and Forestry. Vol. 9, No. 1, 2021, pp. 7-12. doi: 10.11648/j.ajaf.20210901.12
Copyright
Copyright © 2021 Authors retain the copyright of this article.
This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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