Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs

Sabarta Sembiring; Pratiwi Trisunuwati; Osfar Sjofjan; Irfan Djunaidi

doi:doi:10.11648/j.ajaf.20210901.12

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Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs

Sabarta Sembiring, Pratiwi Trisunuwati, Osfar Sjofjan, Irfan Djunaidi

Published in American Journal of Agriculture and Forestry (Volume 9, Issue 1)

Received: 17 December 2020 Accepted: 28 December 2020 Published: 12 January 2021

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Abstract

Sixteen crossbred growing pigs Duroc x Landrace, (10 weeks of age; initial body weight 27 ± 3.92 kg) were allotted into four treatments in a randomized block design to evaluate the effects of inclusion of fermented kepok banana corm (FKBC) in the diet on the nutrient digestibility and mineral Ca and P retention of growing pigs. There were four treatments diets offered: basal diets without FKBC (R0); basal diets + 7% FKBC (R1); basal diets + 14% FKBC (R2); basal diets + 21% FKBC (R3). Results of the study showed that inclusion of 21% FKBC in the diet of pigs significantly reduced (P <0.01) dry matter intake compared to the control diet. There were no significant difference between 14% and 21% FKBC on the intake and digestibility of dry matter of the pigs. However, inclusion of FKBC at the level of 7% showed the optimum digestibility of dry matter, crude protein, and energy with the average value of 66.57%, 83.43% and 70.76%, respectively. In addition, mineral consumption and retention of Ca and P were 14.30 and 9.10 g/day, respectively with the value of mineral retention both Ca and P were 11.90 and 7.50 g/day, respectively. It can be concluded that inclusion of FKBC at the level of 7% increased dry matter digestibility and energy.

Published in	American Journal of Agriculture and Forestry (Volume 9, Issue 1)
DOI	10.11648/j.ajaf.20210901.12
Page(s)	7-12
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Corm, Fermented, Nutrient Digestibility, Mineral Retention, Growing Pig

References

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APA Style

Sabarta Sembiring, Pratiwi Trisunuwati, Osfar Sjofjan, Irfan Djunaidi. (2021). Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs. American Journal of Agriculture and Forestry, 9(1), 7-12. https://doi.org/10.11648/j.ajaf.20210901.12

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ACS Style

Sabarta Sembiring; Pratiwi Trisunuwati; Osfar Sjofjan; Irfan Djunaidi. Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs. Am. J. Agric. For. 2021, 9(1), 7-12. doi: 10.11648/j.ajaf.20210901.12

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AMA Style

Sabarta Sembiring, Pratiwi Trisunuwati, Osfar Sjofjan, Irfan Djunaidi. Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs. Am J Agric For. 2021;9(1):7-12. doi: 10.11648/j.ajaf.20210901.12

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@article{10.11648/j.ajaf.20210901.12,
  author = {Sabarta Sembiring and Pratiwi Trisunuwati and Osfar Sjofjan and Irfan Djunaidi},
  title = {Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs},
  journal = {American Journal of Agriculture and Forestry},
  volume = {9},
  number = {1},
  pages = {7-12},
  doi = {10.11648/j.ajaf.20210901.12},
  url = {https://doi.org/10.11648/j.ajaf.20210901.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20210901.12},
  abstract = {Sixteen crossbred growing pigs Duroc x Landrace, (10 weeks of age; initial body weight 27 ± 3.92 kg) were allotted into four treatments in a randomized block design to evaluate the effects of inclusion of fermented kepok banana corm (FKBC) in the diet on the nutrient digestibility and mineral Ca and P retention of growing pigs. There were four treatments diets offered: basal diets without FKBC (R0); basal diets + 7% FKBC (R1); basal diets + 14% FKBC (R2); basal diets + 21% FKBC (R3). Results of the study showed that inclusion of 21% FKBC in the diet of pigs significantly reduced (P <0.01) dry matter intake compared to the control diet. There were no significant difference between 14% and 21% FKBC on the intake and digestibility of dry matter of the pigs. However, inclusion of FKBC at the level of 7% showed the optimum digestibility of dry matter, crude protein, and energy with the average value of 66.57%, 83.43% and 70.76%, respectively. In addition, mineral consumption and retention of Ca and P were 14.30 and 9.10 g/day, respectively with the value of mineral retention both Ca and P were 11.90 and 7.50 g/day, respectively. It can be concluded that inclusion of FKBC at the level of 7% increased dry matter digestibility and energy.},
 year = {2021}
}

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TY  - JOUR
T1  - Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs
AU  - Sabarta Sembiring
AU  - Pratiwi Trisunuwati
AU  - Osfar Sjofjan
AU  - Irfan Djunaidi
Y1  - 2021/01/12
PY  - 2021
N1  - https://doi.org/10.11648/j.ajaf.20210901.12
DO  - 10.11648/j.ajaf.20210901.12
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 7
EP  - 12
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20210901.12
AB  - Sixteen crossbred growing pigs Duroc x Landrace, (10 weeks of age; initial body weight 27 ± 3.92 kg) were allotted into four treatments in a randomized block design to evaluate the effects of inclusion of fermented kepok banana corm (FKBC) in the diet on the nutrient digestibility and mineral Ca and P retention of growing pigs. There were four treatments diets offered: basal diets without FKBC (R0); basal diets + 7% FKBC (R1); basal diets + 14% FKBC (R2); basal diets + 21% FKBC (R3). Results of the study showed that inclusion of 21% FKBC in the diet of pigs significantly reduced (P <0.01) dry matter intake compared to the control diet. There were no significant difference between 14% and 21% FKBC on the intake and digestibility of dry matter of the pigs. However, inclusion of FKBC at the level of 7% showed the optimum digestibility of dry matter, crude protein, and energy with the average value of 66.57%, 83.43% and 70.76%, respectively. In addition, mineral consumption and retention of Ca and P were 14.30 and 9.10 g/day, respectively with the value of mineral retention both Ca and P were 11.90 and 7.50 g/day, respectively. It can be concluded that inclusion of FKBC at the level of 7% increased dry matter digestibility and energy.
VL  - 9
IS  - 1
ER  -

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Author Information

Sabarta Sembiring

Faculty of Animal Husbandry, University of Nusa Cendana, Kupang-East Nusa Tenggara, Indonesia
Pratiwi Trisunuwati

Faculty of Animal Husbandry, University of Brawijaya, Malang, Indonesia
Osfar Sjofjan

Faculty of Animal Husbandry, University of Brawijaya, Malang, Indonesia
Irfan Djunaidi

Faculty of Animal Husbandry, University of Brawijaya, Malang, Indonesia

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Sabarta Sembiring, Pratiwi Trisunuwati, Osfar Sjofjan, Irfan Djunaidi. (2021). Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs. American Journal of Agriculture and Forestry, 9(1), 7-12. https://doi.org/10.11648/j.ajaf.20210901.12

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ACS Style

Sabarta Sembiring; Pratiwi Trisunuwati; Osfar Sjofjan; Irfan Djunaidi. Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs. Am. J. Agric. For. 2021, 9(1), 7-12. doi: 10.11648/j.ajaf.20210901.12

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AMA Style

Sabarta Sembiring, Pratiwi Trisunuwati, Osfar Sjofjan, Irfan Djunaidi. Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs. Am J Agric For. 2021;9(1):7-12. doi: 10.11648/j.ajaf.20210901.12

Copy | Download

@article{10.11648/j.ajaf.20210901.12,
  author = {Sabarta Sembiring and Pratiwi Trisunuwati and Osfar Sjofjan and Irfan Djunaidi},
  title = {Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs},
  journal = {American Journal of Agriculture and Forestry},
  volume = {9},
  number = {1},
  pages = {7-12},
  doi = {10.11648/j.ajaf.20210901.12},
  url = {https://doi.org/10.11648/j.ajaf.20210901.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20210901.12},
  abstract = {Sixteen crossbred growing pigs Duroc x Landrace, (10 weeks of age; initial body weight 27 ± 3.92 kg) were allotted into four treatments in a randomized block design to evaluate the effects of inclusion of fermented kepok banana corm (FKBC) in the diet on the nutrient digestibility and mineral Ca and P retention of growing pigs. There were four treatments diets offered: basal diets without FKBC (R0); basal diets + 7% FKBC (R1); basal diets + 14% FKBC (R2); basal diets + 21% FKBC (R3). Results of the study showed that inclusion of 21% FKBC in the diet of pigs significantly reduced (P <0.01) dry matter intake compared to the control diet. There were no significant difference between 14% and 21% FKBC on the intake and digestibility of dry matter of the pigs. However, inclusion of FKBC at the level of 7% showed the optimum digestibility of dry matter, crude protein, and energy with the average value of 66.57%, 83.43% and 70.76%, respectively. In addition, mineral consumption and retention of Ca and P were 14.30 and 9.10 g/day, respectively with the value of mineral retention both Ca and P were 11.90 and 7.50 g/day, respectively. It can be concluded that inclusion of FKBC at the level of 7% increased dry matter digestibility and energy.},
 year = {2021}
}

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TY  - JOUR
T1  - Effect of Fermented Kepok Banana Corm Inclusion in the Diet on the Nutrient Digestibility and Mineral Ca and P Retention of Growing Pigs
AU  - Sabarta Sembiring
AU  - Pratiwi Trisunuwati
AU  - Osfar Sjofjan
AU  - Irfan Djunaidi
Y1  - 2021/01/12
PY  - 2021
N1  - https://doi.org/10.11648/j.ajaf.20210901.12
DO  - 10.11648/j.ajaf.20210901.12
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 7
EP  - 12
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20210901.12
AB  - Sixteen crossbred growing pigs Duroc x Landrace, (10 weeks of age; initial body weight 27 ± 3.92 kg) were allotted into four treatments in a randomized block design to evaluate the effects of inclusion of fermented kepok banana corm (FKBC) in the diet on the nutrient digestibility and mineral Ca and P retention of growing pigs. There were four treatments diets offered: basal diets without FKBC (R0); basal diets + 7% FKBC (R1); basal diets + 14% FKBC (R2); basal diets + 21% FKBC (R3). Results of the study showed that inclusion of 21% FKBC in the diet of pigs significantly reduced (P <0.01) dry matter intake compared to the control diet. There were no significant difference between 14% and 21% FKBC on the intake and digestibility of dry matter of the pigs. However, inclusion of FKBC at the level of 7% showed the optimum digestibility of dry matter, crude protein, and energy with the average value of 66.57%, 83.43% and 70.76%, respectively. In addition, mineral consumption and retention of Ca and P were 14.30 and 9.10 g/day, respectively with the value of mineral retention both Ca and P were 11.90 and 7.50 g/day, respectively. It can be concluded that inclusion of FKBC at the level of 7% increased dry matter digestibility and energy.
VL  - 9
IS  - 1
ER  -

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