Ecological Plasticity of New Winter Wheat Varieties Under Environments of Ukrainian Forest-Steppe and Polissia

Oleksandr Demydov; Vira Kyrylenko; Bohdana Blyzniuk; Halyna Volohdina; Oleksandr Humeniuk; Inna Misiura; Iryna Pravdziva

doi:doi:10.11648/j.ajaf.20210902.12

Ecological Plasticity of New Winter Wheat Varieties Under Environments of Ukrainian Forest-Steppe and Polissia

Oleksandr Demydov, Vira Kyrylenko, Bohdana Blyzniuk, Halyna Volohdina, Oleksandr Humeniuk, Inna Misiura, Iryna Pravdziva

Published in American Journal of Agriculture and Forestry (Volume 9, Issue 2)

Received: 22 February 2021 Accepted: 11 March 2021 Published: 17 March 2021

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Abstract

The research was conducted to evaluate winter wheat varieties in terms of yield, stability and plasticity in different agro-ecological zones. Ten varieties of winter wheat were sown during 2015-16–2017-18 in two agro-ecological research zones: Forest-Steppe (the V. M. Remeslo Myronivka Institute of Wheat) and Polissia (Nosivka Plant Breeding and Experimental Station). Methods of descriptive statistics and analysis of variance were used for data statistical processing. For all three years during active plant vegetation the hydrothermal coefficient was 0.9–1.2 in the Forest-Steppe zone and in the Polissia zone it was 1.0–1.3. Winter wheat yield formation was negatively affected by the conditions of 2016-17 in the Forest-Steppe zone and 2017-18 in Polissia zone according to the relative environmental index (REI = 66 and 73, respectively). The analysis of hydrothermal conditions of different agro-climatic zones of winter wheat cultivation indicates on significant variation of the influence of these conditions on individual stages of plant development. This made it possible to identify varieties with high ecological plasticity which are able to respond less to fluctuations in environmental conditions. Using analysis of variance, it was found that winter wheat yielding capacity was significantly influenced by the factors “Zone” and “Year” (28.8, 22.9%, respectively), but theу most (36.4%) it was influenced by the interaction “Year × Zone”, this indicates a significant difference in the impact of hydrothermal conditions on this trait depending on the agro-ecological zone of cultivation. It was established that the conditions of the Forest-Steppe zone were favorable for the maximum realization of yield potential of the variety Horlytsia myronivs’ka (8.35 t/ha), while the conditions of Polissia zone were favorable for the varieties MIP Dniprianka, MIP Valensiia, Hospodynia myronivs’ka, Estafeta myronivs’ka, Hratsiia myronivs’ka (9.42; 9.65; 9.62; 9.69; 9.66 t/ha, respectively). According to the regression coefficient, the varieties Trudivnytsia myronivs’ka, Horlytsia myronivs’ka, MIP Valensiia, MIP Kniazhna, Estafeta myronivs’ka (bi = 0.89; 0.89; 0.93; 0.95; 0.99, respectively) with the best adaptive ability to unvavourable growing conditions were identified. According to the stability variance of the trait, there were identified the most stable varieties, namely MIP Kniazhna, Trudivnytsia myronivs’ka, MIP Dniprianka, Vezha myronivs’ka, Hratsiia myronivs’ka (S²d_i = 0.07; 0.09; 0.12; 0.17; 0.20, respectively) and the most unstable ones – Horlytsia myronivs’ka, Estafeta myronivs’ka, MIP Valensiia (S²d_i = 1.33; 0.83; 0.68, respectively).

Published in	American Journal of Agriculture and Forestry (Volume 9, Issue 2)
DOI	10.11648/j.ajaf.20210902.12
Page(s)	53-60
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Ecological Plasticity and Stability, Agro-ecological Zone, Winter Wheat Variety, Yield

References

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[13]	Konishchuk, V. V., & Yehorova, T. M. (2018). Agroecological zoning of Ukraine. Agroecological Journal, 4, 6–22 (UA). doi: 10.33730/2077-4893.4.2018.155744.
[14]	Litun, P. P. (1980). Interaction of genotype-environment in genetic research and methods of its study. In Problems of Selection and Evaluation of Breeding Material (pp. 63–93). Кiev: Naukova dumka (UA).
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[26]	Zamlila N. P., Demydov O. A., Volohdina H. B., Voloshchuk S. I. & Humeniuk O. V. (2019). Yielding capacity and adaptability of winter bread wheat breeding lines in environment of Ukrainian Forest-Steppe. Myronivka Bulletin, 9, 35–42 DOI: https://doi.org/10.31073/mvis201909-05.
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Oleksandr Demydov, Vira Kyrylenko, Bohdana Blyzniuk, Halyna Volohdina, Oleksandr Humeniuk, et al. (2021). Ecological Plasticity of New Winter Wheat Varieties Under Environments of Ukrainian Forest-Steppe and Polissia. American Journal of Agriculture and Forestry, 9(2), 53-60. https://doi.org/10.11648/j.ajaf.20210902.12

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Oleksandr Demydov; Vira Kyrylenko; Bohdana Blyzniuk; Halyna Volohdina; Oleksandr Humeniuk, et al. Ecological Plasticity of New Winter Wheat Varieties Under Environments of Ukrainian Forest-Steppe and Polissia. Am. J. Agric. For. 2021, 9(2), 53-60. doi: 10.11648/j.ajaf.20210902.12

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AMA Style

Oleksandr Demydov, Vira Kyrylenko, Bohdana Blyzniuk, Halyna Volohdina, Oleksandr Humeniuk, et al. Ecological Plasticity of New Winter Wheat Varieties Under Environments of Ukrainian Forest-Steppe and Polissia. Am J Agric For. 2021;9(2):53-60. doi: 10.11648/j.ajaf.20210902.12

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@article{10.11648/j.ajaf.20210902.12,
  author = {Oleksandr Demydov and Vira Kyrylenko and Bohdana Blyzniuk and Halyna Volohdina and Oleksandr Humeniuk and Inna Misiura and Iryna Pravdziva},
  title = {Ecological Plasticity of New Winter Wheat Varieties Under Environments of Ukrainian Forest-Steppe and Polissia},
  journal = {American Journal of Agriculture and Forestry},
  volume = {9},
  number = {2},
  pages = {53-60},
  doi = {10.11648/j.ajaf.20210902.12},
  url = {https://doi.org/10.11648/j.ajaf.20210902.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20210902.12},
  abstract = {The research was conducted to evaluate winter wheat varieties in terms of yield, stability and plasticity in different agro-ecological zones. Ten varieties of winter wheat were sown during 2015-16–2017-18 in two agro-ecological research zones: Forest-Steppe (the V. M. Remeslo Myronivka Institute of Wheat) and Polissia (Nosivka Plant Breeding and Experimental Station). Methods of descriptive statistics and analysis of variance were used for data statistical processing. For all three years during active plant vegetation the hydrothermal coefficient was 0.9–1.2 in the Forest-Steppe zone and in the Polissia zone it was 1.0–1.3. Winter wheat yield formation was negatively affected by the conditions of 2016-17 in the Forest-Steppe zone and 2017-18 in Polissia zone according to the relative environmental index (REI = 66 and 73, respectively). The analysis of hydrothermal conditions of different agro-climatic zones of winter wheat cultivation indicates on significant variation of the influence of these conditions on individual stages of plant development. This made it possible to identify varieties with high ecological plasticity which are able to respond less to fluctuations in environmental conditions. Using analysis of variance, it was found that winter wheat yielding capacity was significantly influenced by the factors “Zone” and “Year” (28.8, 22.9%, respectively), but theу most (36.4%) it was influenced by the interaction “Year × Zone”, this indicates a significant difference in the impact of hydrothermal conditions on this trait depending on the agro-ecological zone of cultivation. It was established that the conditions of the Forest-Steppe zone were favorable for the maximum realization of yield potential of the variety Horlytsia myronivs’ka (8.35 t/ha), while the conditions of Polissia zone were favorable for the varieties MIP Dniprianka, MIP Valensiia, Hospodynia myronivs’ka, Estafeta myronivs’ka, Hratsiia myronivs’ka (9.42; 9.65; 9.62; 9.69; 9.66 t/ha, respectively). According to the regression coefficient, the varieties Trudivnytsia myronivs’ka, Horlytsia myronivs’ka, MIP Valensiia, MIP Kniazhna, Estafeta myronivs’ka (bi = 0.89; 0.89; 0.93; 0.95; 0.99, respectively) with the best adaptive ability to unvavourable growing conditions were identified. According to the stability variance of the trait, there were identified the most stable varieties, namely MIP Kniazhna, Trudivnytsia myronivs’ka, MIP Dniprianka, Vezha myronivs’ka, Hratsiia myronivs’ka (S2di = 0.07; 0.09; 0.12; 0.17; 0.20, respectively) and the most unstable ones – Horlytsia myronivs’ka, Estafeta myronivs’ka, MIP Valensiia (S2di = 1.33; 0.83; 0.68, respectively).},
 year = {2021}
}

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TY  - JOUR
T1  - Ecological Plasticity of New Winter Wheat Varieties Under Environments of Ukrainian Forest-Steppe and Polissia
AU  - Oleksandr Demydov
AU  - Vira Kyrylenko
AU  - Bohdana Blyzniuk
AU  - Halyna Volohdina
AU  - Oleksandr Humeniuk
AU  - Inna Misiura
AU  - Iryna Pravdziva
Y1  - 2021/03/17
PY  - 2021
N1  - https://doi.org/10.11648/j.ajaf.20210902.12
DO  - 10.11648/j.ajaf.20210902.12
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 53
EP  - 60
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20210902.12
AB  - The research was conducted to evaluate winter wheat varieties in terms of yield, stability and plasticity in different agro-ecological zones. Ten varieties of winter wheat were sown during 2015-16–2017-18 in two agro-ecological research zones: Forest-Steppe (the V. M. Remeslo Myronivka Institute of Wheat) and Polissia (Nosivka Plant Breeding and Experimental Station). Methods of descriptive statistics and analysis of variance were used for data statistical processing. For all three years during active plant vegetation the hydrothermal coefficient was 0.9–1.2 in the Forest-Steppe zone and in the Polissia zone it was 1.0–1.3. Winter wheat yield formation was negatively affected by the conditions of 2016-17 in the Forest-Steppe zone and 2017-18 in Polissia zone according to the relative environmental index (REI = 66 and 73, respectively). The analysis of hydrothermal conditions of different agro-climatic zones of winter wheat cultivation indicates on significant variation of the influence of these conditions on individual stages of plant development. This made it possible to identify varieties with high ecological plasticity which are able to respond less to fluctuations in environmental conditions. Using analysis of variance, it was found that winter wheat yielding capacity was significantly influenced by the factors “Zone” and “Year” (28.8, 22.9%, respectively), but theу most (36.4%) it was influenced by the interaction “Year × Zone”, this indicates a significant difference in the impact of hydrothermal conditions on this trait depending on the agro-ecological zone of cultivation. It was established that the conditions of the Forest-Steppe zone were favorable for the maximum realization of yield potential of the variety Horlytsia myronivs’ka (8.35 t/ha), while the conditions of Polissia zone were favorable for the varieties MIP Dniprianka, MIP Valensiia, Hospodynia myronivs’ka, Estafeta myronivs’ka, Hratsiia myronivs’ka (9.42; 9.65; 9.62; 9.69; 9.66 t/ha, respectively). According to the regression coefficient, the varieties Trudivnytsia myronivs’ka, Horlytsia myronivs’ka, MIP Valensiia, MIP Kniazhna, Estafeta myronivs’ka (bi = 0.89; 0.89; 0.93; 0.95; 0.99, respectively) with the best adaptive ability to unvavourable growing conditions were identified. According to the stability variance of the trait, there were identified the most stable varieties, namely MIP Kniazhna, Trudivnytsia myronivs’ka, MIP Dniprianka, Vezha myronivs’ka, Hratsiia myronivs’ka (S2di = 0.07; 0.09; 0.12; 0.17; 0.20, respectively) and the most unstable ones – Horlytsia myronivs’ka, Estafeta myronivs’ka, MIP Valensiia (S2di = 1.33; 0.83; 0.68, respectively).
VL  - 9
IS  - 2
ER  -

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Author Information

Oleksandr Demydov

Department of Cereal Crops Breeding, The V. M. Remeslo Myronivka Institute of Wheat of the NAAS, National Academy of Agrarian Sciences of Ukraine, Tsentralne Village, Ukraine
Vira Kyrylenko

Department of Cereal Crops Breeding, The V. M. Remeslo Myronivka Institute of Wheat of the NAAS, National Academy of Agrarian Sciences of Ukraine, Tsentralne Village, Ukraine
Bohdana Blyzniuk

Department of Cereal Crops Breeding, The V. M. Remeslo Myronivka Institute of Wheat of the NAAS, National Academy of Agrarian Sciences of Ukraine, Tsentralne Village, Ukraine
Halyna Volohdina

Department of Cereal Crops Breeding, The V. M. Remeslo Myronivka Institute of Wheat of the NAAS, National Academy of Agrarian Sciences of Ukraine, Tsentralne Village, Ukraine
Oleksandr Humeniuk

Department of Cereal Crops Breeding, The V. M. Remeslo Myronivka Institute of Wheat of the NAAS, National Academy of Agrarian Sciences of Ukraine, Tsentralne Village, Ukraine
Inna Misiura

Department of Cereal Crops Breeding, The V. M. Remeslo Myronivka Institute of Wheat of the NAAS, National Academy of Agrarian Sciences of Ukraine, Tsentralne Village, Ukraine
Iryna Pravdziva

Department of Cereal Crops Breeding, The V. M. Remeslo Myronivka Institute of Wheat of the NAAS, National Academy of Agrarian Sciences of Ukraine, Tsentralne Village, Ukraine

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Oleksandr Demydov, Vira Kyrylenko, Bohdana Blyzniuk, Halyna Volohdina, Oleksandr Humeniuk, et al. (2021). Ecological Plasticity of New Winter Wheat Varieties Under Environments of Ukrainian Forest-Steppe and Polissia. American Journal of Agriculture and Forestry, 9(2), 53-60. https://doi.org/10.11648/j.ajaf.20210902.12

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ACS Style

Oleksandr Demydov; Vira Kyrylenko; Bohdana Blyzniuk; Halyna Volohdina; Oleksandr Humeniuk, et al. Ecological Plasticity of New Winter Wheat Varieties Under Environments of Ukrainian Forest-Steppe and Polissia. Am. J. Agric. For. 2021, 9(2), 53-60. doi: 10.11648/j.ajaf.20210902.12

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AMA Style

Oleksandr Demydov, Vira Kyrylenko, Bohdana Blyzniuk, Halyna Volohdina, Oleksandr Humeniuk, et al. Ecological Plasticity of New Winter Wheat Varieties Under Environments of Ukrainian Forest-Steppe and Polissia. Am J Agric For. 2021;9(2):53-60. doi: 10.11648/j.ajaf.20210902.12

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@article{10.11648/j.ajaf.20210902.12,
  author = {Oleksandr Demydov and Vira Kyrylenko and Bohdana Blyzniuk and Halyna Volohdina and Oleksandr Humeniuk and Inna Misiura and Iryna Pravdziva},
  title = {Ecological Plasticity of New Winter Wheat Varieties Under Environments of Ukrainian Forest-Steppe and Polissia},
  journal = {American Journal of Agriculture and Forestry},
  volume = {9},
  number = {2},
  pages = {53-60},
  doi = {10.11648/j.ajaf.20210902.12},
  url = {https://doi.org/10.11648/j.ajaf.20210902.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20210902.12},
  abstract = {The research was conducted to evaluate winter wheat varieties in terms of yield, stability and plasticity in different agro-ecological zones. Ten varieties of winter wheat were sown during 2015-16–2017-18 in two agro-ecological research zones: Forest-Steppe (the V. M. Remeslo Myronivka Institute of Wheat) and Polissia (Nosivka Plant Breeding and Experimental Station). Methods of descriptive statistics and analysis of variance were used for data statistical processing. For all three years during active plant vegetation the hydrothermal coefficient was 0.9–1.2 in the Forest-Steppe zone and in the Polissia zone it was 1.0–1.3. Winter wheat yield formation was negatively affected by the conditions of 2016-17 in the Forest-Steppe zone and 2017-18 in Polissia zone according to the relative environmental index (REI = 66 and 73, respectively). The analysis of hydrothermal conditions of different agro-climatic zones of winter wheat cultivation indicates on significant variation of the influence of these conditions on individual stages of plant development. This made it possible to identify varieties with high ecological plasticity which are able to respond less to fluctuations in environmental conditions. Using analysis of variance, it was found that winter wheat yielding capacity was significantly influenced by the factors “Zone” and “Year” (28.8, 22.9%, respectively), but theу most (36.4%) it was influenced by the interaction “Year × Zone”, this indicates a significant difference in the impact of hydrothermal conditions on this trait depending on the agro-ecological zone of cultivation. It was established that the conditions of the Forest-Steppe zone were favorable for the maximum realization of yield potential of the variety Horlytsia myronivs’ka (8.35 t/ha), while the conditions of Polissia zone were favorable for the varieties MIP Dniprianka, MIP Valensiia, Hospodynia myronivs’ka, Estafeta myronivs’ka, Hratsiia myronivs’ka (9.42; 9.65; 9.62; 9.69; 9.66 t/ha, respectively). According to the regression coefficient, the varieties Trudivnytsia myronivs’ka, Horlytsia myronivs’ka, MIP Valensiia, MIP Kniazhna, Estafeta myronivs’ka (bi = 0.89; 0.89; 0.93; 0.95; 0.99, respectively) with the best adaptive ability to unvavourable growing conditions were identified. According to the stability variance of the trait, there were identified the most stable varieties, namely MIP Kniazhna, Trudivnytsia myronivs’ka, MIP Dniprianka, Vezha myronivs’ka, Hratsiia myronivs’ka (S2di = 0.07; 0.09; 0.12; 0.17; 0.20, respectively) and the most unstable ones – Horlytsia myronivs’ka, Estafeta myronivs’ka, MIP Valensiia (S2di = 1.33; 0.83; 0.68, respectively).},
 year = {2021}
}

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TY  - JOUR
T1  - Ecological Plasticity of New Winter Wheat Varieties Under Environments of Ukrainian Forest-Steppe and Polissia
AU  - Oleksandr Demydov
AU  - Vira Kyrylenko
AU  - Bohdana Blyzniuk
AU  - Halyna Volohdina
AU  - Oleksandr Humeniuk
AU  - Inna Misiura
AU  - Iryna Pravdziva
Y1  - 2021/03/17
PY  - 2021
N1  - https://doi.org/10.11648/j.ajaf.20210902.12
DO  - 10.11648/j.ajaf.20210902.12
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 53
EP  - 60
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20210902.12
AB  - The research was conducted to evaluate winter wheat varieties in terms of yield, stability and plasticity in different agro-ecological zones. Ten varieties of winter wheat were sown during 2015-16–2017-18 in two agro-ecological research zones: Forest-Steppe (the V. M. Remeslo Myronivka Institute of Wheat) and Polissia (Nosivka Plant Breeding and Experimental Station). Methods of descriptive statistics and analysis of variance were used for data statistical processing. For all three years during active plant vegetation the hydrothermal coefficient was 0.9–1.2 in the Forest-Steppe zone and in the Polissia zone it was 1.0–1.3. Winter wheat yield formation was negatively affected by the conditions of 2016-17 in the Forest-Steppe zone and 2017-18 in Polissia zone according to the relative environmental index (REI = 66 and 73, respectively). The analysis of hydrothermal conditions of different agro-climatic zones of winter wheat cultivation indicates on significant variation of the influence of these conditions on individual stages of plant development. This made it possible to identify varieties with high ecological plasticity which are able to respond less to fluctuations in environmental conditions. Using analysis of variance, it was found that winter wheat yielding capacity was significantly influenced by the factors “Zone” and “Year” (28.8, 22.9%, respectively), but theу most (36.4%) it was influenced by the interaction “Year × Zone”, this indicates a significant difference in the impact of hydrothermal conditions on this trait depending on the agro-ecological zone of cultivation. It was established that the conditions of the Forest-Steppe zone were favorable for the maximum realization of yield potential of the variety Horlytsia myronivs’ka (8.35 t/ha), while the conditions of Polissia zone were favorable for the varieties MIP Dniprianka, MIP Valensiia, Hospodynia myronivs’ka, Estafeta myronivs’ka, Hratsiia myronivs’ka (9.42; 9.65; 9.62; 9.69; 9.66 t/ha, respectively). According to the regression coefficient, the varieties Trudivnytsia myronivs’ka, Horlytsia myronivs’ka, MIP Valensiia, MIP Kniazhna, Estafeta myronivs’ka (bi = 0.89; 0.89; 0.93; 0.95; 0.99, respectively) with the best adaptive ability to unvavourable growing conditions were identified. According to the stability variance of the trait, there were identified the most stable varieties, namely MIP Kniazhna, Trudivnytsia myronivs’ka, MIP Dniprianka, Vezha myronivs’ka, Hratsiia myronivs’ka (S2di = 0.07; 0.09; 0.12; 0.17; 0.20, respectively) and the most unstable ones – Horlytsia myronivs’ka, Estafeta myronivs’ka, MIP Valensiia (S2di = 1.33; 0.83; 0.68, respectively).
VL  - 9
IS  - 2
ER  -

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