Ecological Plasticity and Stability of Spring Bread Wheat Varieties by Yield Level in Agro-Ecological Zones of the Forest-Steppe and Polissia of Ukraine

Ruslan Blyzniuk; Oleksandr Demydov; Svitlana Khomenko; Iryna Fedorenko; Denys Berezovskyi; Maryna Fedorenko; Iryna Pravdziva; Liudmyla Ivantsova; Serhii Voloshchuk

doi:doi:10.11648/j.ajaf.20210902.13

Ecological Plasticity and Stability of Spring Bread Wheat Varieties by Yield Level in Agro-Ecological Zones of the Forest-Steppe and Polissia of Ukraine

Ruslan Blyzniuk, Oleksandr Demydov, Svitlana Khomenko, Iryna Fedorenko, Denys Berezovskyi, Maryna Fedorenko, Iryna Pravdziva, Liudmyla Ivantsova, Serhii Voloshchuk

Published in American Journal of Agriculture and Forestry (Volume 9, Issue 2)

Received: 22 February 2021 Accepted: 11 March 2021 Published: 17 March 2021

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Abstract

The weather conditions in the two ecological zones Forest-Steppe and Polissia of Ukraine differed considerably in temperature regime and rainfed environments both during growing season as a whole and during particular phases of plant development. This made it possible to estimate spring bread wheat varieties by the levels of realizing their plant productivity potential. The productivity of spring wheat plants mainly depends on the growing zone (29.2%), hydrothermal vegetation conditions (16.3%), as well as their interaction (27.1%). There have been identified the varieties of spring bread wheat Simkoda myronivs’ka, Struna myronivs’ka, MIP Zlata (UKR), Koksa (POL), Leguan (CZE) with increased yield level that were recommended to be grown in ecological zones Forest-Steppe and Polissia. The calculation of ecological plasticity and stability allowed differentiating the varieties of spring bread wheat in accordance with their responsiveness to variatione of growing conditions as well as with adaptive potential. High plasticity by yield level under growing conditions of the Forest-Steppe and Polissia zones was determined in the varieties: Koksa (POL) (b_i = 1.02), Simkoda myronivs’ka (UKR) (b_i = 1.02), Granny (AUT) (b_i = 1, 03), Heroinia (UKR) (b_i = 1.01), Etiud (UKR) (b_i = 1.02). These varieties may be characterized by adaptive properties as intensive ones with a pronounced response to the environment, i.e. relatively high grain yields may be resulted from a specific response to more favorable growing conditions. There were identified the most stable varieties for terms of yield in two ecological zones Yasna (POL), Siuita, Panianka, Kharkivs’ka 26, Elehiia myronivs’ka (UKR).

Published in	American Journal of Agriculture and Forestry (Volume 9, Issue 2)
DOI	10.11648/j.ajaf.20210902.13
Page(s)	61-68
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Yield, Spring Wheat Varieties, Ecological Plasticity and Stability, Agro-ecological Zone, Hydrothermal Conditions, ANOVA

References

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Ruslan Blyzniuk, Oleksandr Demydov, Svitlana Khomenko, Iryna Fedorenko, Denys Berezovskyi, et al. (2021). Ecological Plasticity and Stability of Spring Bread Wheat Varieties by Yield Level in Agro-Ecological Zones of the Forest-Steppe and Polissia of Ukraine. American Journal of Agriculture and Forestry, 9(2), 61-68. https://doi.org/10.11648/j.ajaf.20210902.13

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ACS Style

Ruslan Blyzniuk; Oleksandr Demydov; Svitlana Khomenko; Iryna Fedorenko; Denys Berezovskyi, et al. Ecological Plasticity and Stability of Spring Bread Wheat Varieties by Yield Level in Agro-Ecological Zones of the Forest-Steppe and Polissia of Ukraine. Am. J. Agric. For. 2021, 9(2), 61-68. doi: 10.11648/j.ajaf.20210902.13

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AMA Style

Ruslan Blyzniuk, Oleksandr Demydov, Svitlana Khomenko, Iryna Fedorenko, Denys Berezovskyi, et al. Ecological Plasticity and Stability of Spring Bread Wheat Varieties by Yield Level in Agro-Ecological Zones of the Forest-Steppe and Polissia of Ukraine. Am J Agric For. 2021;9(2):61-68. doi: 10.11648/j.ajaf.20210902.13

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@article{10.11648/j.ajaf.20210902.13,
  author = {Ruslan Blyzniuk and Oleksandr Demydov and Svitlana Khomenko and Iryna Fedorenko and Denys Berezovskyi and Maryna Fedorenko and Iryna Pravdziva and Liudmyla Ivantsova and Serhii Voloshchuk},
  title = {Ecological Plasticity and Stability of Spring Bread Wheat Varieties by Yield Level in Agro-Ecological Zones of the Forest-Steppe and Polissia of Ukraine},
  journal = {American Journal of Agriculture and Forestry},
  volume = {9},
  number = {2},
  pages = {61-68},
  doi = {10.11648/j.ajaf.20210902.13},
  url = {https://doi.org/10.11648/j.ajaf.20210902.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20210902.13},
  abstract = {The weather conditions in the two ecological zones Forest-Steppe and Polissia of Ukraine differed considerably in temperature regime and rainfed environments both during growing season as a whole and during particular phases of plant development. This made it possible to estimate spring bread wheat varieties by the levels of realizing their plant productivity potential. The productivity of spring wheat plants mainly depends on the growing zone (29.2%), hydrothermal vegetation conditions (16.3%), as well as their interaction (27.1%). There have been identified the varieties of spring bread wheat Simkoda myronivs’ka, Struna myronivs’ka, MIP Zlata (UKR), Koksa (POL), Leguan (CZE) with increased yield level that were recommended to be grown in ecological zones Forest-Steppe and Polissia. The calculation of ecological plasticity and stability allowed differentiating the varieties of spring bread wheat in accordance with their responsiveness to variatione of growing conditions as well as with adaptive potential. High plasticity by yield level under growing conditions of the Forest-Steppe and Polissia zones was determined in the varieties: Koksa (POL) (bi = 1.02), Simkoda myronivs’ka (UKR) (bi = 1.02), Granny (AUT) (bi = 1, 03), Heroinia (UKR) (bi = 1.01), Etiud (UKR) (bi = 1.02). These varieties may be characterized by adaptive properties as intensive ones with a pronounced response to the environment, i.e. relatively high grain yields may be resulted from a specific response to more favorable growing conditions. There were identified the most stable varieties for terms of yield in two ecological zones Yasna (POL), Siuita, Panianka, Kharkivs’ka 26, Elehiia myronivs’ka (UKR).},
 year = {2021}
}

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TY  - JOUR
T1  - Ecological Plasticity and Stability of Spring Bread Wheat Varieties by Yield Level in Agro-Ecological Zones of the Forest-Steppe and Polissia of Ukraine
AU  - Ruslan Blyzniuk
AU  - Oleksandr Demydov
AU  - Svitlana Khomenko
AU  - Iryna Fedorenko
AU  - Denys Berezovskyi
AU  - Maryna Fedorenko
AU  - Iryna Pravdziva
AU  - Liudmyla Ivantsova
AU  - Serhii Voloshchuk
Y1  - 2021/03/17
PY  - 2021
N1  - https://doi.org/10.11648/j.ajaf.20210902.13
DO  - 10.11648/j.ajaf.20210902.13
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 61
EP  - 68
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20210902.13
AB  - The weather conditions in the two ecological zones Forest-Steppe and Polissia of Ukraine differed considerably in temperature regime and rainfed environments both during growing season as a whole and during particular phases of plant development. This made it possible to estimate spring bread wheat varieties by the levels of realizing their plant productivity potential. The productivity of spring wheat plants mainly depends on the growing zone (29.2%), hydrothermal vegetation conditions (16.3%), as well as their interaction (27.1%). There have been identified the varieties of spring bread wheat Simkoda myronivs’ka, Struna myronivs’ka, MIP Zlata (UKR), Koksa (POL), Leguan (CZE) with increased yield level that were recommended to be grown in ecological zones Forest-Steppe and Polissia. The calculation of ecological plasticity and stability allowed differentiating the varieties of spring bread wheat in accordance with their responsiveness to variatione of growing conditions as well as with adaptive potential. High plasticity by yield level under growing conditions of the Forest-Steppe and Polissia zones was determined in the varieties: Koksa (POL) (bi = 1.02), Simkoda myronivs’ka (UKR) (bi = 1.02), Granny (AUT) (bi = 1, 03), Heroinia (UKR) (bi = 1.01), Etiud (UKR) (bi = 1.02). These varieties may be characterized by adaptive properties as intensive ones with a pronounced response to the environment, i.e. relatively high grain yields may be resulted from a specific response to more favorable growing conditions. There were identified the most stable varieties for terms of yield in two ecological zones Yasna (POL), Siuita, Panianka, Kharkivs’ka 26, Elehiia myronivs’ka (UKR).
VL  - 9
IS  - 2
ER  -

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Author Information

Ruslan Blyzniuk

Department of Cereal Crops Breeding, the V. M. Remeslo Myronivka Institute of Wheat of the National Academy of Agrarian Sciences of Ukraine, Tsentralne, Ukraine
Oleksandr Demydov

Department of Cereal Crops Breeding, the V. M. Remeslo Myronivka Institute of Wheat of the National Academy of Agrarian Sciences of Ukraine, Tsentralne, Ukraine
Svitlana Khomenko

Department of Cereal Crops Breeding, the V. M. Remeslo Myronivka Institute of Wheat of the National Academy of Agrarian Sciences of Ukraine, Tsentralne, Ukraine
Iryna Fedorenko

Department of Cereal Crops Breeding, the V. M. Remeslo Myronivka Institute of Wheat of the National Academy of Agrarian Sciences of Ukraine, Tsentralne, Ukraine
Denys Berezovskyi

Department of Cereal Crops Breeding, the V. M. Remeslo Myronivka Institute of Wheat of the National Academy of Agrarian Sciences of Ukraine, Tsentralne, Ukraine
Maryna Fedorenko

Department of Cereal Crops Breeding, the V. M. Remeslo Myronivka Institute of Wheat of the National Academy of Agrarian Sciences of Ukraine, Tsentralne, Ukraine
Iryna Pravdziva

Department of Cereal Crops Breeding, the V. M. Remeslo Myronivka Institute of Wheat of the National Academy of Agrarian Sciences of Ukraine, Tsentralne, Ukraine
Liudmyla Ivantsova

Department of Cereal Crops Breeding, the V. M. Remeslo Myronivka Institute of Wheat of the National Academy of Agrarian Sciences of Ukraine, Tsentralne, Ukraine
Serhii Voloshchuk

Department of Cereal Crops Breeding, the V. M. Remeslo Myronivka Institute of Wheat of the National Academy of Agrarian Sciences of Ukraine, Tsentralne, Ukraine

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APA Style

Ruslan Blyzniuk, Oleksandr Demydov, Svitlana Khomenko, Iryna Fedorenko, Denys Berezovskyi, et al. (2021). Ecological Plasticity and Stability of Spring Bread Wheat Varieties by Yield Level in Agro-Ecological Zones of the Forest-Steppe and Polissia of Ukraine. American Journal of Agriculture and Forestry, 9(2), 61-68. https://doi.org/10.11648/j.ajaf.20210902.13

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ACS Style

Ruslan Blyzniuk; Oleksandr Demydov; Svitlana Khomenko; Iryna Fedorenko; Denys Berezovskyi, et al. Ecological Plasticity and Stability of Spring Bread Wheat Varieties by Yield Level in Agro-Ecological Zones of the Forest-Steppe and Polissia of Ukraine. Am. J. Agric. For. 2021, 9(2), 61-68. doi: 10.11648/j.ajaf.20210902.13

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AMA Style

Ruslan Blyzniuk, Oleksandr Demydov, Svitlana Khomenko, Iryna Fedorenko, Denys Berezovskyi, et al. Ecological Plasticity and Stability of Spring Bread Wheat Varieties by Yield Level in Agro-Ecological Zones of the Forest-Steppe and Polissia of Ukraine. Am J Agric For. 2021;9(2):61-68. doi: 10.11648/j.ajaf.20210902.13

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@article{10.11648/j.ajaf.20210902.13,
  author = {Ruslan Blyzniuk and Oleksandr Demydov and Svitlana Khomenko and Iryna Fedorenko and Denys Berezovskyi and Maryna Fedorenko and Iryna Pravdziva and Liudmyla Ivantsova and Serhii Voloshchuk},
  title = {Ecological Plasticity and Stability of Spring Bread Wheat Varieties by Yield Level in Agro-Ecological Zones of the Forest-Steppe and Polissia of Ukraine},
  journal = {American Journal of Agriculture and Forestry},
  volume = {9},
  number = {2},
  pages = {61-68},
  doi = {10.11648/j.ajaf.20210902.13},
  url = {https://doi.org/10.11648/j.ajaf.20210902.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20210902.13},
  abstract = {The weather conditions in the two ecological zones Forest-Steppe and Polissia of Ukraine differed considerably in temperature regime and rainfed environments both during growing season as a whole and during particular phases of plant development. This made it possible to estimate spring bread wheat varieties by the levels of realizing their plant productivity potential. The productivity of spring wheat plants mainly depends on the growing zone (29.2%), hydrothermal vegetation conditions (16.3%), as well as their interaction (27.1%). There have been identified the varieties of spring bread wheat Simkoda myronivs’ka, Struna myronivs’ka, MIP Zlata (UKR), Koksa (POL), Leguan (CZE) with increased yield level that were recommended to be grown in ecological zones Forest-Steppe and Polissia. The calculation of ecological plasticity and stability allowed differentiating the varieties of spring bread wheat in accordance with their responsiveness to variatione of growing conditions as well as with adaptive potential. High plasticity by yield level under growing conditions of the Forest-Steppe and Polissia zones was determined in the varieties: Koksa (POL) (bi = 1.02), Simkoda myronivs’ka (UKR) (bi = 1.02), Granny (AUT) (bi = 1, 03), Heroinia (UKR) (bi = 1.01), Etiud (UKR) (bi = 1.02). These varieties may be characterized by adaptive properties as intensive ones with a pronounced response to the environment, i.e. relatively high grain yields may be resulted from a specific response to more favorable growing conditions. There were identified the most stable varieties for terms of yield in two ecological zones Yasna (POL), Siuita, Panianka, Kharkivs’ka 26, Elehiia myronivs’ka (UKR).},
 year = {2021}
}

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TY  - JOUR
T1  - Ecological Plasticity and Stability of Spring Bread Wheat Varieties by Yield Level in Agro-Ecological Zones of the Forest-Steppe and Polissia of Ukraine
AU  - Ruslan Blyzniuk
AU  - Oleksandr Demydov
AU  - Svitlana Khomenko
AU  - Iryna Fedorenko
AU  - Denys Berezovskyi
AU  - Maryna Fedorenko
AU  - Iryna Pravdziva
AU  - Liudmyla Ivantsova
AU  - Serhii Voloshchuk
Y1  - 2021/03/17
PY  - 2021
N1  - https://doi.org/10.11648/j.ajaf.20210902.13
DO  - 10.11648/j.ajaf.20210902.13
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 61
EP  - 68
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20210902.13
AB  - The weather conditions in the two ecological zones Forest-Steppe and Polissia of Ukraine differed considerably in temperature regime and rainfed environments both during growing season as a whole and during particular phases of plant development. This made it possible to estimate spring bread wheat varieties by the levels of realizing their plant productivity potential. The productivity of spring wheat plants mainly depends on the growing zone (29.2%), hydrothermal vegetation conditions (16.3%), as well as their interaction (27.1%). There have been identified the varieties of spring bread wheat Simkoda myronivs’ka, Struna myronivs’ka, MIP Zlata (UKR), Koksa (POL), Leguan (CZE) with increased yield level that were recommended to be grown in ecological zones Forest-Steppe and Polissia. The calculation of ecological plasticity and stability allowed differentiating the varieties of spring bread wheat in accordance with their responsiveness to variatione of growing conditions as well as with adaptive potential. High plasticity by yield level under growing conditions of the Forest-Steppe and Polissia zones was determined in the varieties: Koksa (POL) (bi = 1.02), Simkoda myronivs’ka (UKR) (bi = 1.02), Granny (AUT) (bi = 1, 03), Heroinia (UKR) (bi = 1.01), Etiud (UKR) (bi = 1.02). These varieties may be characterized by adaptive properties as intensive ones with a pronounced response to the environment, i.e. relatively high grain yields may be resulted from a specific response to more favorable growing conditions. There were identified the most stable varieties for terms of yield in two ecological zones Yasna (POL), Siuita, Panianka, Kharkivs’ka 26, Elehiia myronivs’ka (UKR).
VL  - 9
IS  - 2
ER  -

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