Yield and Sowing Qualities of Winter Bread Wheat Seeds Depending on the Preceding Crops and Sowing Dates in the Forest-Steppe of Ukraine

Andrii Siroshtan; Valerii Kavunets; Oleksandr Derhachov; Serhii Pykalo; Liudmyla Ilchenk

doi:doi:10.11648/j.ajaf.20210902.15

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Yield and Sowing Qualities of Winter Bread Wheat Seeds Depending on the Preceding Crops and Sowing Dates in the Forest-Steppe of Ukraine

Andrii Siroshtan, Valerii Kavunets, Oleksandr Derhachov, Serhii Pykalo, Liudmyla Ilchenk

Published in American Journal of Agriculture and Forestry (Volume 9, Issue 2)

Received: 24 February 2021 Accepted: 11 March 2021 Published: 22 March 2021

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Abstract

Wheat is one of the most important crops in the world due to its wide geographical adaptation and nutritional value. The use of high-quality seeds of the best varieties being adapted to local growing conditions is an important requirement for increasing wheat yields. The purpose of this research was to establish the influence of preceding crops and sowing dates on yield and seed sowing quality of winter bread wheat varieties. On average, maximum yield capacity in 2016–2018 was obtained in the variety Trudivnytsia myronivska (7.41 t/ha) when sowing on 15 September after green manure, the minimum yield was in the variety MIP Kniazhna (4.03 t/ha) when sowing on 15 October after soybean as preceding crop. Shifting the sowing dates to later ones led to decrease in yield capacity by 0.97 and 0.62 t/ha after the preceding crops green manure and soybean, respectively. After the preceding crop soybean, the maximum yield (5.77 t/ha) was formed by the variety MIP Valensiia when sowing on 25 September. By ANOVA it was found that the level of wheat yield was the most significantly affected by hydrothermal conditions of the year (63%), the interaction “preceding crop  conditions of the year” (12%) and preceding crop (11%). It was revealed that an increase in weight of 1000 seeds in the varieties on average was 3.9 g after the preceding crop green manure in comparison with the preceding crop soybean. There was a slight effect of preceding crops and sowing dates on seed vigor and laboratory germination. These rates were slightly higher for early and optimal sowing dates after green manure as compared with the soybean. Thus, it was confirmed that in the Right-Bank Forest-Steppe green manure is the best preceding crop for seed production, especially for growing pre-basic seeds, while 15 and 25 September are the best sowing dates. For the preceding crop soybean, when sowing on 25 September and 05 October, the yield of wheat varieties was the highest in comparison with sowing on 15 October. Locations of winter wheat seed crops after the best preceding crops in crop rotation and optimal sowing dates will promote the most efficient using of climatic and anthropogenic factors, increase grain yield per area unit, and improve seed sowing quality.

Published in	American Journal of Agriculture and Forestry (Volume 9, Issue 2)
DOI	10.11648/j.ajaf.20210902.15
Page(s)	76-82
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Yield, Preceding Crop, Sowing Quality, Winter Bread Wheat, Sowing Dates

References

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Andrii Siroshtan, Valerii Kavunets, Oleksandr Derhachov, Serhii Pykalo, Liudmyla Ilchenk. (2021). Yield and Sowing Qualities of Winter Bread Wheat Seeds Depending on the Preceding Crops and Sowing Dates in the Forest-Steppe of Ukraine. American Journal of Agriculture and Forestry, 9(2), 76-82. https://doi.org/10.11648/j.ajaf.20210902.15

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ACS Style

Andrii Siroshtan; Valerii Kavunets; Oleksandr Derhachov; Serhii Pykalo; Liudmyla Ilchenk. Yield and Sowing Qualities of Winter Bread Wheat Seeds Depending on the Preceding Crops and Sowing Dates in the Forest-Steppe of Ukraine. Am. J. Agric. For. 2021, 9(2), 76-82. doi: 10.11648/j.ajaf.20210902.15

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AMA Style

Andrii Siroshtan, Valerii Kavunets, Oleksandr Derhachov, Serhii Pykalo, Liudmyla Ilchenk. Yield and Sowing Qualities of Winter Bread Wheat Seeds Depending on the Preceding Crops and Sowing Dates in the Forest-Steppe of Ukraine. Am J Agric For. 2021;9(2):76-82. doi: 10.11648/j.ajaf.20210902.15

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@article{10.11648/j.ajaf.20210902.15,
  author = {Andrii Siroshtan and Valerii Kavunets and Oleksandr Derhachov and Serhii Pykalo and Liudmyla Ilchenk},
  title = {Yield and Sowing Qualities of Winter Bread Wheat Seeds Depending on the Preceding Crops and Sowing Dates in the Forest-Steppe of Ukraine},
  journal = {American Journal of Agriculture and Forestry},
  volume = {9},
  number = {2},
  pages = {76-82},
  doi = {10.11648/j.ajaf.20210902.15},
  url = {https://doi.org/10.11648/j.ajaf.20210902.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20210902.15},
  abstract = {Wheat is one of the most important crops in the world due to its wide geographical adaptation and nutritional value. The use of high-quality seeds of the best varieties being adapted to local growing conditions is an important requirement for increasing wheat yields. The purpose of this research was to establish the influence of preceding crops and sowing dates on yield and seed sowing quality of winter bread wheat varieties. On average, maximum yield capacity in 2016–2018 was obtained in the variety Trudivnytsia myronivska (7.41 t/ha) when sowing on 15 September after green manure, the minimum yield was in the variety MIP Kniazhna (4.03 t/ha) when sowing on 15 October after soybean as preceding crop. Shifting the sowing dates to later ones led to decrease in yield capacity by 0.97 and 0.62 t/ha after the preceding crops green manure and soybean, respectively. After the preceding crop soybean, the maximum yield (5.77 t/ha) was formed by the variety MIP Valensiia when sowing on 25 September. By ANOVA it was found that the level of wheat yield was the most significantly affected by hydrothermal conditions of the year (63%), the interaction “preceding crop  conditions of the year” (12%) and preceding crop (11%). It was revealed that an increase in weight of 1000 seeds in the varieties on average was 3.9 g after the preceding crop green manure in comparison with the preceding crop soybean. There was a slight effect of preceding crops and sowing dates on seed vigor and laboratory germination. These rates were slightly higher for early and optimal sowing dates after green manure as compared with the soybean. Thus, it was confirmed that in the Right-Bank Forest-Steppe green manure is the best preceding crop for seed production, especially for growing pre-basic seeds, while 15 and 25 September are the best sowing dates. For the preceding crop soybean, when sowing on 25 September and 05 October, the yield of wheat varieties was the highest in comparison with sowing on 15 October. Locations of winter wheat seed crops after the best preceding crops in crop rotation and optimal sowing dates will promote the most efficient using of climatic and anthropogenic factors, increase grain yield per area unit, and improve seed sowing quality.},
 year = {2021}
}

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TY  - JOUR
T1  - Yield and Sowing Qualities of Winter Bread Wheat Seeds Depending on the Preceding Crops and Sowing Dates in the Forest-Steppe of Ukraine
AU  - Andrii Siroshtan
AU  - Valerii Kavunets
AU  - Oleksandr Derhachov
AU  - Serhii Pykalo
AU  - Liudmyla Ilchenk
Y1  - 2021/03/22
PY  - 2021
N1  - https://doi.org/10.11648/j.ajaf.20210902.15
DO  - 10.11648/j.ajaf.20210902.15
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 76
EP  - 82
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20210902.15
AB  - Wheat is one of the most important crops in the world due to its wide geographical adaptation and nutritional value. The use of high-quality seeds of the best varieties being adapted to local growing conditions is an important requirement for increasing wheat yields. The purpose of this research was to establish the influence of preceding crops and sowing dates on yield and seed sowing quality of winter bread wheat varieties. On average, maximum yield capacity in 2016–2018 was obtained in the variety Trudivnytsia myronivska (7.41 t/ha) when sowing on 15 September after green manure, the minimum yield was in the variety MIP Kniazhna (4.03 t/ha) when sowing on 15 October after soybean as preceding crop. Shifting the sowing dates to later ones led to decrease in yield capacity by 0.97 and 0.62 t/ha after the preceding crops green manure and soybean, respectively. After the preceding crop soybean, the maximum yield (5.77 t/ha) was formed by the variety MIP Valensiia when sowing on 25 September. By ANOVA it was found that the level of wheat yield was the most significantly affected by hydrothermal conditions of the year (63%), the interaction “preceding crop  conditions of the year” (12%) and preceding crop (11%). It was revealed that an increase in weight of 1000 seeds in the varieties on average was 3.9 g after the preceding crop green manure in comparison with the preceding crop soybean. There was a slight effect of preceding crops and sowing dates on seed vigor and laboratory germination. These rates were slightly higher for early and optimal sowing dates after green manure as compared with the soybean. Thus, it was confirmed that in the Right-Bank Forest-Steppe green manure is the best preceding crop for seed production, especially for growing pre-basic seeds, while 15 and 25 September are the best sowing dates. For the preceding crop soybean, when sowing on 25 September and 05 October, the yield of wheat varieties was the highest in comparison with sowing on 15 October. Locations of winter wheat seed crops after the best preceding crops in crop rotation and optimal sowing dates will promote the most efficient using of climatic and anthropogenic factors, increase grain yield per area unit, and improve seed sowing quality.
VL  - 9
IS  - 2
ER  -

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Author Information

Andrii Siroshtan

Department of Seed Growing and Agrotechnologies, the V. M. Remeslo Myronivka Institute of Wheat of National Academy of Agrarian Sciences of Ukraine, Tsentralne, Ukraine
Valerii Kavunets

Department of Seed Growing and Agrotechnologies, the V. M. Remeslo Myronivka Institute of Wheat of National Academy of Agrarian Sciences of Ukraine, Tsentralne, Ukraine
Oleksandr Derhachov

Department of Seed Growing and Agrotechnologies, the V. M. Remeslo Myronivka Institute of Wheat of National Academy of Agrarian Sciences of Ukraine, Tsentralne, Ukraine
Serhii Pykalo

Department of Biotechnology, Genetics and Physiology, the V. M. Remeslo Myronivka Institute of Wheat of National Academy of Agrarian Sciences of Ukraine, Tsentralne, Ukraine
Liudmyla Ilchenk

Department of Seed Growing and Agrotechnologies, the V. M. Remeslo Myronivka Institute of Wheat of National Academy of Agrarian Sciences of Ukraine, Tsentralne, Ukraine

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APA Style

Andrii Siroshtan, Valerii Kavunets, Oleksandr Derhachov, Serhii Pykalo, Liudmyla Ilchenk. (2021). Yield and Sowing Qualities of Winter Bread Wheat Seeds Depending on the Preceding Crops and Sowing Dates in the Forest-Steppe of Ukraine. American Journal of Agriculture and Forestry, 9(2), 76-82. https://doi.org/10.11648/j.ajaf.20210902.15

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ACS Style

Andrii Siroshtan; Valerii Kavunets; Oleksandr Derhachov; Serhii Pykalo; Liudmyla Ilchenk. Yield and Sowing Qualities of Winter Bread Wheat Seeds Depending on the Preceding Crops and Sowing Dates in the Forest-Steppe of Ukraine. Am. J. Agric. For. 2021, 9(2), 76-82. doi: 10.11648/j.ajaf.20210902.15

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AMA Style

Andrii Siroshtan, Valerii Kavunets, Oleksandr Derhachov, Serhii Pykalo, Liudmyla Ilchenk. Yield and Sowing Qualities of Winter Bread Wheat Seeds Depending on the Preceding Crops and Sowing Dates in the Forest-Steppe of Ukraine. Am J Agric For. 2021;9(2):76-82. doi: 10.11648/j.ajaf.20210902.15

Copy | Download

@article{10.11648/j.ajaf.20210902.15,
  author = {Andrii Siroshtan and Valerii Kavunets and Oleksandr Derhachov and Serhii Pykalo and Liudmyla Ilchenk},
  title = {Yield and Sowing Qualities of Winter Bread Wheat Seeds Depending on the Preceding Crops and Sowing Dates in the Forest-Steppe of Ukraine},
  journal = {American Journal of Agriculture and Forestry},
  volume = {9},
  number = {2},
  pages = {76-82},
  doi = {10.11648/j.ajaf.20210902.15},
  url = {https://doi.org/10.11648/j.ajaf.20210902.15},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20210902.15},
  abstract = {Wheat is one of the most important crops in the world due to its wide geographical adaptation and nutritional value. The use of high-quality seeds of the best varieties being adapted to local growing conditions is an important requirement for increasing wheat yields. The purpose of this research was to establish the influence of preceding crops and sowing dates on yield and seed sowing quality of winter bread wheat varieties. On average, maximum yield capacity in 2016–2018 was obtained in the variety Trudivnytsia myronivska (7.41 t/ha) when sowing on 15 September after green manure, the minimum yield was in the variety MIP Kniazhna (4.03 t/ha) when sowing on 15 October after soybean as preceding crop. Shifting the sowing dates to later ones led to decrease in yield capacity by 0.97 and 0.62 t/ha after the preceding crops green manure and soybean, respectively. After the preceding crop soybean, the maximum yield (5.77 t/ha) was formed by the variety MIP Valensiia when sowing on 25 September. By ANOVA it was found that the level of wheat yield was the most significantly affected by hydrothermal conditions of the year (63%), the interaction “preceding crop  conditions of the year” (12%) and preceding crop (11%). It was revealed that an increase in weight of 1000 seeds in the varieties on average was 3.9 g after the preceding crop green manure in comparison with the preceding crop soybean. There was a slight effect of preceding crops and sowing dates on seed vigor and laboratory germination. These rates were slightly higher for early and optimal sowing dates after green manure as compared with the soybean. Thus, it was confirmed that in the Right-Bank Forest-Steppe green manure is the best preceding crop for seed production, especially for growing pre-basic seeds, while 15 and 25 September are the best sowing dates. For the preceding crop soybean, when sowing on 25 September and 05 October, the yield of wheat varieties was the highest in comparison with sowing on 15 October. Locations of winter wheat seed crops after the best preceding crops in crop rotation and optimal sowing dates will promote the most efficient using of climatic and anthropogenic factors, increase grain yield per area unit, and improve seed sowing quality.},
 year = {2021}
}

Copy | Download

TY  - JOUR
T1  - Yield and Sowing Qualities of Winter Bread Wheat Seeds Depending on the Preceding Crops and Sowing Dates in the Forest-Steppe of Ukraine
AU  - Andrii Siroshtan
AU  - Valerii Kavunets
AU  - Oleksandr Derhachov
AU  - Serhii Pykalo
AU  - Liudmyla Ilchenk
Y1  - 2021/03/22
PY  - 2021
N1  - https://doi.org/10.11648/j.ajaf.20210902.15
DO  - 10.11648/j.ajaf.20210902.15
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 76
EP  - 82
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20210902.15
AB  - Wheat is one of the most important crops in the world due to its wide geographical adaptation and nutritional value. The use of high-quality seeds of the best varieties being adapted to local growing conditions is an important requirement for increasing wheat yields. The purpose of this research was to establish the influence of preceding crops and sowing dates on yield and seed sowing quality of winter bread wheat varieties. On average, maximum yield capacity in 2016–2018 was obtained in the variety Trudivnytsia myronivska (7.41 t/ha) when sowing on 15 September after green manure, the minimum yield was in the variety MIP Kniazhna (4.03 t/ha) when sowing on 15 October after soybean as preceding crop. Shifting the sowing dates to later ones led to decrease in yield capacity by 0.97 and 0.62 t/ha after the preceding crops green manure and soybean, respectively. After the preceding crop soybean, the maximum yield (5.77 t/ha) was formed by the variety MIP Valensiia when sowing on 25 September. By ANOVA it was found that the level of wheat yield was the most significantly affected by hydrothermal conditions of the year (63%), the interaction “preceding crop  conditions of the year” (12%) and preceding crop (11%). It was revealed that an increase in weight of 1000 seeds in the varieties on average was 3.9 g after the preceding crop green manure in comparison with the preceding crop soybean. There was a slight effect of preceding crops and sowing dates on seed vigor and laboratory germination. These rates were slightly higher for early and optimal sowing dates after green manure as compared with the soybean. Thus, it was confirmed that in the Right-Bank Forest-Steppe green manure is the best preceding crop for seed production, especially for growing pre-basic seeds, while 15 and 25 September are the best sowing dates. For the preceding crop soybean, when sowing on 25 September and 05 October, the yield of wheat varieties was the highest in comparison with sowing on 15 October. Locations of winter wheat seed crops after the best preceding crops in crop rotation and optimal sowing dates will promote the most efficient using of climatic and anthropogenic factors, increase grain yield per area unit, and improve seed sowing quality.
VL  - 9
IS  - 2
ER  -

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