Cocoa is an important cash crop grown in about 400,000 ha in Cameroon and its yield remains low in spite of the use of elites’ varieties. Mistletoes are the main production limitation factor. Ecology and diversity of mistletoe are yet to be investigated in some major cocoa production areas of Cameroon. This study aimed to identify the mistletoe species infecting this crop, determine their incidence, severity and distribution, evaluate their possible sources of infection from farmers’ perspectives in the Kumba locality and appropriate management practices for these parasites. A survey was carried out in 2018, whereby samples of mistletoe on 9-17 years old cocoa plants were collected from 30 farms in 10 villages within the Kumba environs. Voucher specimens were taken for identification at the Limbe Botanic Gardens. A total of 7,279 plants were examined randomly in 3 farms per village and data obtained, analyzed using descriptive analysis and ANOVA. Three mistletoe species were identified: Phragmanthera lapathifolia, Phragmanthera batangae, and Tapinanthus globiferus. All the 10 villages surveyed, were infested with either of the parasites with Kake I having the highest incidence of 43.11% and with all the mistletoe species. Phragmanthera lapathifolia the most abundant (21.43%) of the 2,290 plants were infested. ANOVA at (P =.01;.05) showed that the local cocoa variety, Forastero was significantly susceptible than the hybrid, Trinitario. 86.6% of farmers identified birds as the main element of mistletoe dispersal; 93.3%mentioned that pruning of infected branches is best control for mistletoe. This study has established that three mistletoe parasites infest cocoa plantations in Kumba and determined their incidence, severity and distribution. Phragmanthera lapathifolia was the most abundant parasite and birds were most involved in mistletoe dispersal.
Published in | American Journal of Agriculture and Forestry (Volume 9, Issue 4) |
DOI | 10.11648/j.ajaf.20210904.18 |
Page(s) | 219-226 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2021. Published by Science Publishing Group |
Cocoa, Mistletoe Infestation, Yield Loss, Parasitic Plant, Diversity, Severity
[1] | Adejumo TO 2015 Crop protection strategies for major diseases of cocoa, coffee and cashew. African Journal of Biotechnology 4: 143-150. |
[2] | Bentley JW, E Boa, J Stonehouse 2004 Neighbour trees: shade, intercropping and cocoa in Equador. Human Ecology 32: 241-270. |
[3] | Belskey JM, SF Siebert 2003 Cultivating cacao: implications of sun-grown cacao on local food security and environmental sustainability. Agriculture and Human Values 20: 277-285. |
[4] | Ngoe M, Z Li, M Beckline, P Bobyeg 2018 Cocoa production in Cameroon: a socioeconomic and technical efficiency perspective. International Journal of Agricultural Economics 3: 1-8. |
[5] | Torres-Moreno M, E Tonrescasana, JS Salas, C Blanch 2015 Nutritional composition and fatty acid profile in cocoa beans and chocolate with different geographical origin and processing conditions. Journal of Food Chemistry 166: 125-132. |
[6] | Apriyanto M, S Sutardi, H Eni 2016 Study of the effect of fermentation to the quality parameter of cocoa bean in Indonesia. Asian Journal of Dairy, Food Research 35: 160-163. |
[7] | Dan-Ju, M Gertrand 2016 Cocoa-pests, medicinal uses, current scientific evidence and advertised health benefit. Elsevier Academic Press. |
[8] | Hebbar-Prakash PK 2007 Cocoa diseases. A global perspective from an industry point of view. Phytopathology 97: 1658-166. |
[9] | Andreas C, A Gattinger, HK Dzahini-Obiattey, WJ Blaiser, SK Offei, J Six 2017 Combatting cocoa swollen shoot disease. What do we know? Crop Protection 98: 76-84. |
[10] | Assonwa FE 2015 An assessment of pests and disease management on cocoa production: case study of EkondoTiti, Ndian Division, Cameroon. MSc diss. Pan African Institute of Development, Buea, Cameroon. |
[11] | Nkobe M, S Molua, J Armathee, S Ayonghe 2013 Impact of climate change and climate variability on cocoa (Theobromae cacao) yields in Meme Division, South West Region, Cameron. Journal of Cameroon Academy of Sciences 11: 11-19. |
[12] | Kotto-Same J, LW Paul, A Moukam, L Zapfack 1997 Carbon dynamics in slash and agriculture and land use alternatives of the humid forest zone in Cameroon. Agriculture, Ecosystem and Environment 65: 245-256. |
[13] | Oben TT, JD’A Hughes, TE Njock, R Hanna, PL Kumar 2015 Survey of occurrence and identification of viruses infecting Musa species in Cameroon. International Journal of Current Microbiology and Applied Sciences 4: 502-511. |
[14] | Dibong SD, Z Ndiang, R Mony, I Boussim, A Joseph 2010 A parasitic study of Phragmanthera capitata (Sprengel) S. Balle (Loranthaceae) in the anthropic environments: the case of the Ndogbong chieftain’s compound orchard (Douala, Cameroon). African Journal of Agricultural Research 5: 2051 – 2055. |
[15] | Mathasien LR, D Robert, L Nikrent, DC Shaw, DM Watson 2008 Pathology, systematics, ecology and management. American Phytopathological Society. Plant Disease 92: 986-1005. |
[16] | Smith DE, GM Gnahoua, F Sinclair, P Vgast 2014 Farmers in Cote d’Ivoire value integrating tree diversity on cocoa for the provision of ecosystem services. Agroforest Systems 88: 1047-1066. |
[17] | Arce-Costa I, A Susan, O Garcia-Rubio 2016 Biotic factors associated with spatial distribution of mistletoe, Psittacanthus calyculatus in a tropical deciduous forest of Central Mexico. Botanical Science 94: 89-96. |
[18] | Asare-Bediako E, AA Addo-Quaye, JP Tetteh, JN Buah, GC Van Der Puije, RA Acheampong 2013 Prevalence of Mistletoe on Citrus Trees in the Abura-Asebu- kwamankese District of the Central Region of Ghana. International Journal of Scientific and Technology Research 2: 122-127. |
[19] | Shaw C, Watson DM 2008 Pathology, systemics, ecology and management. American Phytopathological Society. Plant disease 92: 988-1006. |
[20] | Adam K, DW Green, EG Morgan 2009 Direct dispersal of mistletoe (Plicosepalus acacia) by Yellow-Vent Bulbuls (Pycnonotus xanthopygus). Journal of Ornithology 150: 167-173. |
[21] | Guillermo C, M Amoco, A. Aizen 2020 Marsupial (Dromiciops australis) endemic to this region-a task previously thought to be carried out exclusively by birds. Nature 408: 929-930. |
APA Style
Oben Tom Tabi, Pierre Haiwe, Egbe Andrew Enow. (2021). Diversity, Incidence and Severity of Mistletoe on Cocoa (Theobroma Cacao) in Kumba, Meme Division, Southwest Region, Cameroon. American Journal of Agriculture and Forestry, 9(4), 219-226. https://doi.org/10.11648/j.ajaf.20210904.18
ACS Style
Oben Tom Tabi; Pierre Haiwe; Egbe Andrew Enow. Diversity, Incidence and Severity of Mistletoe on Cocoa (Theobroma Cacao) in Kumba, Meme Division, Southwest Region, Cameroon. Am. J. Agric. For. 2021, 9(4), 219-226. doi: 10.11648/j.ajaf.20210904.18
AMA Style
Oben Tom Tabi, Pierre Haiwe, Egbe Andrew Enow. Diversity, Incidence and Severity of Mistletoe on Cocoa (Theobroma Cacao) in Kumba, Meme Division, Southwest Region, Cameroon. Am J Agric For. 2021;9(4):219-226. doi: 10.11648/j.ajaf.20210904.18
@article{10.11648/j.ajaf.20210904.18, author = {Oben Tom Tabi and Pierre Haiwe and Egbe Andrew Enow}, title = {Diversity, Incidence and Severity of Mistletoe on Cocoa (Theobroma Cacao) in Kumba, Meme Division, Southwest Region, Cameroon}, journal = {American Journal of Agriculture and Forestry}, volume = {9}, number = {4}, pages = {219-226}, doi = {10.11648/j.ajaf.20210904.18}, url = {https://doi.org/10.11648/j.ajaf.20210904.18}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20210904.18}, abstract = {Cocoa is an important cash crop grown in about 400,000 ha in Cameroon and its yield remains low in spite of the use of elites’ varieties. Mistletoes are the main production limitation factor. Ecology and diversity of mistletoe are yet to be investigated in some major cocoa production areas of Cameroon. This study aimed to identify the mistletoe species infecting this crop, determine their incidence, severity and distribution, evaluate their possible sources of infection from farmers’ perspectives in the Kumba locality and appropriate management practices for these parasites. A survey was carried out in 2018, whereby samples of mistletoe on 9-17 years old cocoa plants were collected from 30 farms in 10 villages within the Kumba environs. Voucher specimens were taken for identification at the Limbe Botanic Gardens. A total of 7,279 plants were examined randomly in 3 farms per village and data obtained, analyzed using descriptive analysis and ANOVA. Three mistletoe species were identified: Phragmanthera lapathifolia, Phragmanthera batangae, and Tapinanthus globiferus. All the 10 villages surveyed, were infested with either of the parasites with Kake I having the highest incidence of 43.11% and with all the mistletoe species. Phragmanthera lapathifolia the most abundant (21.43%) of the 2,290 plants were infested. ANOVA at (P =.01;.05) showed that the local cocoa variety, Forastero was significantly susceptible than the hybrid, Trinitario. 86.6% of farmers identified birds as the main element of mistletoe dispersal; 93.3%mentioned that pruning of infected branches is best control for mistletoe. This study has established that three mistletoe parasites infest cocoa plantations in Kumba and determined their incidence, severity and distribution. Phragmanthera lapathifolia was the most abundant parasite and birds were most involved in mistletoe dispersal.}, year = {2021} }
TY - JOUR T1 - Diversity, Incidence and Severity of Mistletoe on Cocoa (Theobroma Cacao) in Kumba, Meme Division, Southwest Region, Cameroon AU - Oben Tom Tabi AU - Pierre Haiwe AU - Egbe Andrew Enow Y1 - 2021/07/15 PY - 2021 N1 - https://doi.org/10.11648/j.ajaf.20210904.18 DO - 10.11648/j.ajaf.20210904.18 T2 - American Journal of Agriculture and Forestry JF - American Journal of Agriculture and Forestry JO - American Journal of Agriculture and Forestry SP - 219 EP - 226 PB - Science Publishing Group SN - 2330-8591 UR - https://doi.org/10.11648/j.ajaf.20210904.18 AB - Cocoa is an important cash crop grown in about 400,000 ha in Cameroon and its yield remains low in spite of the use of elites’ varieties. Mistletoes are the main production limitation factor. Ecology and diversity of mistletoe are yet to be investigated in some major cocoa production areas of Cameroon. This study aimed to identify the mistletoe species infecting this crop, determine their incidence, severity and distribution, evaluate their possible sources of infection from farmers’ perspectives in the Kumba locality and appropriate management practices for these parasites. A survey was carried out in 2018, whereby samples of mistletoe on 9-17 years old cocoa plants were collected from 30 farms in 10 villages within the Kumba environs. Voucher specimens were taken for identification at the Limbe Botanic Gardens. A total of 7,279 plants were examined randomly in 3 farms per village and data obtained, analyzed using descriptive analysis and ANOVA. Three mistletoe species were identified: Phragmanthera lapathifolia, Phragmanthera batangae, and Tapinanthus globiferus. All the 10 villages surveyed, were infested with either of the parasites with Kake I having the highest incidence of 43.11% and with all the mistletoe species. Phragmanthera lapathifolia the most abundant (21.43%) of the 2,290 plants were infested. ANOVA at (P =.01;.05) showed that the local cocoa variety, Forastero was significantly susceptible than the hybrid, Trinitario. 86.6% of farmers identified birds as the main element of mistletoe dispersal; 93.3%mentioned that pruning of infected branches is best control for mistletoe. This study has established that three mistletoe parasites infest cocoa plantations in Kumba and determined their incidence, severity and distribution. Phragmanthera lapathifolia was the most abundant parasite and birds were most involved in mistletoe dispersal. VL - 9 IS - 4 ER -