Farmers Intuition on the Promotion of Large Scale Demonstration of Improved Teff Varieties in West Showa Zone, Oromia Region, Ethiopia

Dawit Milkias

doi:doi:10.11648/j.ajaf.20221001.12

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Farmers Intuition on the Promotion of Large Scale Demonstration of Improved Teff Varieties in West Showa Zone, Oromia Region, Ethiopia

Dawit Milkias

Published in American Journal of Agriculture and Forestry (Volume 10, Issue 1)

Received: 16 December 2021 Accepted: 6 January 2022 Published: 15 January 2022

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Abstract

Teff is one of the most important cereal crops in Oromia region in general and in West Showa in particular. It serves as a source of both food and cash income. In order to achieve food security, a lot of attempts have been made by the government in Ethiopia over the last three decades to bring changes in agricultural production through pre scaling up of agricultural technologies among smallholder farmers. The objectives the study was to create smallholder farmer’s awareness and knowledge, enhancing implementation of full packages of teff production technologies, exploring the perceptions towards and share best practices, experiences, and lessons learned from the large-scale demonstration of teff varieties. The Large scale demonstration activity was carried out at Abuna Gindeberet and Gindeberet districts of West Showa zone Oromia region in six selected Kebeles. The sites were selected purposively based on the convenience of the area to the technologies, the potential area for teff production and accessibility for field monitoring and follow-ups. Finally in Abuna Gindeberet, 122 farmers were selected to implement the LSD on 52 ha of land and in Gindeberet district 73 farmers were selected with 40 ha of land for the cluster activity. The recommended amount of fertilizers applied at the recommended stage for the development of the plant. The overall agronomic practices have been implemented as per recommendation. From the LSD of improved teff varieties in both districts average, the higher yield 21.5 qts/ha were gotten from Dagim variety and 18.5 qts/ha yield of Quncho variety were obtained in production year 2019. Farmers raised that improved teff varieties are better high yielder than local ones, more early maturity, better in terms of disease resistance, not lodge than the local, the grain straw are very strong and have the traits of white in color with high performance which are high price difference during marketing than the local one. Therefore, awareness creations, popularizing improved seeds, facilitating credit availability are the important point to improve production and productivity of farmers in the study districts.

Published in	American Journal of Agriculture and Forestry (Volume 10, Issue 1)
DOI	10.11648/j.ajaf.20221001.12
Page(s)	9-13
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Large Scale Demonstration, Quncho, Dagim, Perception, Productivity

References

[1]	ATA (Agricultural Transformation Agency). 2016. Transforming agriculture in Ethiopia. Annual report 2015/2016.
[2]	Abebe S, Abebe L (2021) Large Scale Demonstration (LSD) of improved malt barley Technologies at Dodola District of West Arsi Zone, Oromia Regional State, Ethiopia. J Agric Sc Food Technol 7 (2): 230-233. DOI: https://dx.doi.org/10.17352/2455-815X.000112
[3]	CSA (Central Statistical Agency). (2017). Agricultural sample survey report on Area and production of major Crops (private peasant holdings, meher season 2016 / 2017); Addis Ababa Ethiopia, the FDRE statistical bulletin, Volume I.
[4]	CSA (Central Statistical Authority Agricultural Sample Survey 2017/2018 (2010 E.C.). (2018). Volume I Report on Area and Production of Major Crops (Private Peasant Holdings, Mehar Season). Statistical Bulletin, 586 (2018).
[5]	CSA (2013). Agricultural Sample Survey 2012/2013: Report on Area and Production of Major Crops. Addis Ababa, Ethiopia.
[6]	Central Statistical Agency (CSA) (2019). The Federal Democratic Republic of Ethiopia Central Statistical Agency Agricultural Sample Survey. Report on Area and Production of Crops. Statistical Bulletin No. 586. Addis Abeba, Ethiopia.
[7]	Cheng A, Mayes S, Dalle G, Demissew S, Massawe F. Diversifying crops for food and nutrition security - A case of teff. Biol Rev Camb Philos Soc 2017; 92 (1): 188-98.
[8]	Dawit Milkias, Gemechu Beri 2020. Assessing Farmer’s Perception Towards Improved Quncho Teff Variety in Gindeberet District, West Showa Zone, Oromia Region Ethiopia. Journal of Plant Sciences. Vol. 8, No. 5, 2020, pp. 106-111. doi: 10.11648/j.jps.20200805.11.
[9]	Dawit Milkias 2020. Factors Affecting High Yielding Teff Varieties Adoption Intensity by Small Holder Farmers in West Showa Zone, Ethiopia. International Journal of Economy, Energy and Environment. Vol. 5, No. 1, 2020, pp. 6-13. doi: 10.11648/j.ijeee.20200501.12.
[10]	Dawit et al, 2019. Farmer's Perception towards Agricultural Technology - The Case of Improved Highland Maize Varieties Adoption in Selected Kebeles of Toke Kutaye District, Oromia Regional State, Ethiopia. Journal of World Economic Research. Vol. 8, No. 1, 2019, pp. 1-7. doi: 10.11648/j.jwer.20190801.11.
[11]	Districts Agricultural and Rural Development office, 2019. Activity performance reports. Unpublished document, Gindebereta and Abuna Gindberet districts, Ethiopia.
[12]	Food and Agriculture Organization of the United Nations [FAO]. (2015). Base de dados FAOSTAT. Retrieved on June 7, 2017 from http://faostat.fao.org.
[13]	FAO (2016). Africa regional overview of food and nutrition. the challenges of building resilience to shocks and stress. Food and Agriculture Organization of the United Nations.
[14]	Korji Dembi, Amare Girma, Kebede Basha. (2020) Cluster Based Pre-Scaling Up of Improved Chickpea Variety at Adola Rede District of Guji Zone, Oromia Regional State Government, Ethiopia. International Journal of the Science of Food and Agriculture, 4 (4), 458-464. DOI: 10.26855/ijfsa.2020.12.014.
[15]	Minten B, Engida E, Tamru S. (b) How big are post-harvest losses in Ethiopia?: Evidence from teff. Intl Food Policy Res Inst; 2016 Jul 20.

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APA Style

Dawit Milkias. (2022). Farmers Intuition on the Promotion of Large Scale Demonstration of Improved Teff Varieties in West Showa Zone, Oromia Region, Ethiopia. American Journal of Agriculture and Forestry, 10(1), 9-13. https://doi.org/10.11648/j.ajaf.20221001.12

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ACS Style

Dawit Milkias. Farmers Intuition on the Promotion of Large Scale Demonstration of Improved Teff Varieties in West Showa Zone, Oromia Region, Ethiopia. Am. J. Agric. For. 2022, 10(1), 9-13. doi: 10.11648/j.ajaf.20221001.12

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AMA Style

Dawit Milkias. Farmers Intuition on the Promotion of Large Scale Demonstration of Improved Teff Varieties in West Showa Zone, Oromia Region, Ethiopia. Am J Agric For. 2022;10(1):9-13. doi: 10.11648/j.ajaf.20221001.12

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@article{10.11648/j.ajaf.20221001.12,
  author = {Dawit Milkias},
  title = {Farmers Intuition on the Promotion of Large Scale Demonstration of Improved Teff Varieties in West Showa Zone, Oromia Region, Ethiopia},
  journal = {American Journal of Agriculture and Forestry},
  volume = {10},
  number = {1},
  pages = {9-13},
  doi = {10.11648/j.ajaf.20221001.12},
  url = {https://doi.org/10.11648/j.ajaf.20221001.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20221001.12},
  abstract = {Teff is one of the most important cereal crops in Oromia region in general and in West Showa in particular. It serves as a source of both food and cash income. In order to achieve food security, a lot of attempts have been made by the government in Ethiopia over the last three decades to bring changes in agricultural production through pre scaling up of agricultural technologies among smallholder farmers. The objectives the study was to create smallholder farmer’s awareness and knowledge, enhancing implementation of full packages of teff production technologies, exploring the perceptions towards and share best practices, experiences, and lessons learned from the large-scale demonstration of teff varieties. The Large scale demonstration activity was carried out at Abuna Gindeberet and Gindeberet districts of West Showa zone Oromia region in six selected Kebeles. The sites were selected purposively based on the convenience of the area to the technologies, the potential area for teff production and accessibility for field monitoring and follow-ups. Finally in Abuna Gindeberet, 122 farmers were selected to implement the LSD on 52 ha of land and in Gindeberet district 73 farmers were selected with 40 ha of land for the cluster activity. The recommended amount of fertilizers applied at the recommended stage for the development of the plant. The overall agronomic practices have been implemented as per recommendation. From the LSD of improved teff varieties in both districts average, the higher yield 21.5 qts/ha were gotten from Dagim variety and 18.5 qts/ha yield of Quncho variety were obtained in production year 2019. Farmers raised that improved teff varieties are better high yielder than local ones, more early maturity, better in terms of disease resistance, not lodge than the local, the grain straw are very strong and have the traits of white in color with high performance which are high price difference during marketing than the local one. Therefore, awareness creations, popularizing improved seeds, facilitating credit availability are the important point to improve production and productivity of farmers in the study districts.},
 year = {2022}
}

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TY  - JOUR
T1  - Farmers Intuition on the Promotion of Large Scale Demonstration of Improved Teff Varieties in West Showa Zone, Oromia Region, Ethiopia
AU  - Dawit Milkias
Y1  - 2022/01/15
PY  - 2022
N1  - https://doi.org/10.11648/j.ajaf.20221001.12
DO  - 10.11648/j.ajaf.20221001.12
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 9
EP  - 13
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20221001.12
AB  - Teff is one of the most important cereal crops in Oromia region in general and in West Showa in particular. It serves as a source of both food and cash income. In order to achieve food security, a lot of attempts have been made by the government in Ethiopia over the last three decades to bring changes in agricultural production through pre scaling up of agricultural technologies among smallholder farmers. The objectives the study was to create smallholder farmer’s awareness and knowledge, enhancing implementation of full packages of teff production technologies, exploring the perceptions towards and share best practices, experiences, and lessons learned from the large-scale demonstration of teff varieties. The Large scale demonstration activity was carried out at Abuna Gindeberet and Gindeberet districts of West Showa zone Oromia region in six selected Kebeles. The sites were selected purposively based on the convenience of the area to the technologies, the potential area for teff production and accessibility for field monitoring and follow-ups. Finally in Abuna Gindeberet, 122 farmers were selected to implement the LSD on 52 ha of land and in Gindeberet district 73 farmers were selected with 40 ha of land for the cluster activity. The recommended amount of fertilizers applied at the recommended stage for the development of the plant. The overall agronomic practices have been implemented as per recommendation. From the LSD of improved teff varieties in both districts average, the higher yield 21.5 qts/ha were gotten from Dagim variety and 18.5 qts/ha yield of Quncho variety were obtained in production year 2019. Farmers raised that improved teff varieties are better high yielder than local ones, more early maturity, better in terms of disease resistance, not lodge than the local, the grain straw are very strong and have the traits of white in color with high performance which are high price difference during marketing than the local one. Therefore, awareness creations, popularizing improved seeds, facilitating credit availability are the important point to improve production and productivity of farmers in the study districts.
VL  - 10
IS  - 1
ER  -

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Author Information

Dawit Milkias

Ambo Agricultural Research Center, Ambo, Ethiopia

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APA Style

Dawit Milkias. (2022). Farmers Intuition on the Promotion of Large Scale Demonstration of Improved Teff Varieties in West Showa Zone, Oromia Region, Ethiopia. American Journal of Agriculture and Forestry, 10(1), 9-13. https://doi.org/10.11648/j.ajaf.20221001.12

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ACS Style

Dawit Milkias. Farmers Intuition on the Promotion of Large Scale Demonstration of Improved Teff Varieties in West Showa Zone, Oromia Region, Ethiopia. Am. J. Agric. For. 2022, 10(1), 9-13. doi: 10.11648/j.ajaf.20221001.12

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AMA Style

Dawit Milkias. Farmers Intuition on the Promotion of Large Scale Demonstration of Improved Teff Varieties in West Showa Zone, Oromia Region, Ethiopia. Am J Agric For. 2022;10(1):9-13. doi: 10.11648/j.ajaf.20221001.12

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@article{10.11648/j.ajaf.20221001.12,
  author = {Dawit Milkias},
  title = {Farmers Intuition on the Promotion of Large Scale Demonstration of Improved Teff Varieties in West Showa Zone, Oromia Region, Ethiopia},
  journal = {American Journal of Agriculture and Forestry},
  volume = {10},
  number = {1},
  pages = {9-13},
  doi = {10.11648/j.ajaf.20221001.12},
  url = {https://doi.org/10.11648/j.ajaf.20221001.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20221001.12},
  abstract = {Teff is one of the most important cereal crops in Oromia region in general and in West Showa in particular. It serves as a source of both food and cash income. In order to achieve food security, a lot of attempts have been made by the government in Ethiopia over the last three decades to bring changes in agricultural production through pre scaling up of agricultural technologies among smallholder farmers. The objectives the study was to create smallholder farmer’s awareness and knowledge, enhancing implementation of full packages of teff production technologies, exploring the perceptions towards and share best practices, experiences, and lessons learned from the large-scale demonstration of teff varieties. The Large scale demonstration activity was carried out at Abuna Gindeberet and Gindeberet districts of West Showa zone Oromia region in six selected Kebeles. The sites were selected purposively based on the convenience of the area to the technologies, the potential area for teff production and accessibility for field monitoring and follow-ups. Finally in Abuna Gindeberet, 122 farmers were selected to implement the LSD on 52 ha of land and in Gindeberet district 73 farmers were selected with 40 ha of land for the cluster activity. The recommended amount of fertilizers applied at the recommended stage for the development of the plant. The overall agronomic practices have been implemented as per recommendation. From the LSD of improved teff varieties in both districts average, the higher yield 21.5 qts/ha were gotten from Dagim variety and 18.5 qts/ha yield of Quncho variety were obtained in production year 2019. Farmers raised that improved teff varieties are better high yielder than local ones, more early maturity, better in terms of disease resistance, not lodge than the local, the grain straw are very strong and have the traits of white in color with high performance which are high price difference during marketing than the local one. Therefore, awareness creations, popularizing improved seeds, facilitating credit availability are the important point to improve production and productivity of farmers in the study districts.},
 year = {2022}
}

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TY  - JOUR
T1  - Farmers Intuition on the Promotion of Large Scale Demonstration of Improved Teff Varieties in West Showa Zone, Oromia Region, Ethiopia
AU  - Dawit Milkias
Y1  - 2022/01/15
PY  - 2022
N1  - https://doi.org/10.11648/j.ajaf.20221001.12
DO  - 10.11648/j.ajaf.20221001.12
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 9
EP  - 13
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20221001.12
AB  - Teff is one of the most important cereal crops in Oromia region in general and in West Showa in particular. It serves as a source of both food and cash income. In order to achieve food security, a lot of attempts have been made by the government in Ethiopia over the last three decades to bring changes in agricultural production through pre scaling up of agricultural technologies among smallholder farmers. The objectives the study was to create smallholder farmer’s awareness and knowledge, enhancing implementation of full packages of teff production technologies, exploring the perceptions towards and share best practices, experiences, and lessons learned from the large-scale demonstration of teff varieties. The Large scale demonstration activity was carried out at Abuna Gindeberet and Gindeberet districts of West Showa zone Oromia region in six selected Kebeles. The sites were selected purposively based on the convenience of the area to the technologies, the potential area for teff production and accessibility for field monitoring and follow-ups. Finally in Abuna Gindeberet, 122 farmers were selected to implement the LSD on 52 ha of land and in Gindeberet district 73 farmers were selected with 40 ha of land for the cluster activity. The recommended amount of fertilizers applied at the recommended stage for the development of the plant. The overall agronomic practices have been implemented as per recommendation. From the LSD of improved teff varieties in both districts average, the higher yield 21.5 qts/ha were gotten from Dagim variety and 18.5 qts/ha yield of Quncho variety were obtained in production year 2019. Farmers raised that improved teff varieties are better high yielder than local ones, more early maturity, better in terms of disease resistance, not lodge than the local, the grain straw are very strong and have the traits of white in color with high performance which are high price difference during marketing than the local one. Therefore, awareness creations, popularizing improved seeds, facilitating credit availability are the important point to improve production and productivity of farmers in the study districts.
VL  - 10
IS  - 1
ER  -

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