Study on the Continuous Cropping Obstacles of ‘Honey World’ Melon (<i>Cucumis melon</i> L.) Seedlings Grafted on Three Types of Rootstocks

Yi-Lung Chang; Jun-Cheng Dai; Yu Sung

doi:doi:10.11648/j.ajaf.20221004.11

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Study on the Continuous Cropping Obstacles of ‘Honey World’ Melon (Cucumis melon L.) Seedlings Grafted on Three Types of Rootstocks

Yi-Lung Chang, Jun-Cheng Dai, Yu Sung

Published in American Journal of Agriculture and Forestry (Volume 10, Issue 4)

Received: 8 June 2022 Accepted: 5 July 2022 Published: 12 July 2022

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Abstract

Grafting could reduce the obstacle effect of continuous cropping on melon. Melon was grafted two squash varieties and oriental pickling melon as rootstocks. When the melon seedlings were cultured with medium that had been used for continuous cropping twice, the medium exerted a significant inhibitory effect on the growth of both grafted and un-grafted seedlings, while the growth of the grafted seedlings was still better than that of the un-grafted seedlings. The grafted seedlings had a larger leaf area and greater above-ground fresh and dry weights. Using HPLC to analyze the phenolic compounds in the medium, the results showed that medium used for un-grafted melons mainly contained gallic acid and vanillic acid, and medium used for grafted melons mainly contained gallic acid and m-hydroxybenzoic acid. In terms of the level of total phenolic compounds, medium-cultured grafted melon produced using squash ‘Xin Tu Zuo’ as the rootstock had the highest content, followed by un-grafted plants and those that used oriental pickling melon ‘Hwi Pei’ as the rootstock, which had similar levels of total phenolic compounds; melon produced using squash ‘Zhuang Shi’ as the rootstock had the lowest content. In this study, the factor inhibited melon plant growth in continuous media was identified.

Published in	American Journal of Agriculture and Forestry (Volume 10, Issue 4)
DOI	10.11648/j.ajaf.20221004.11
Page(s)	123-130
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Continuous Cropping Obstacles, Melon, Grafting, Phenolic Compounds

References

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[3]	Ding, J. U., Y. Sun, C. L. Xiao, K. Shi, Y. H. Zhou, and J. Q. Yu. 2007. Physiological basis of different allelopathic reactions of cucumber and figleaf gourd plants to cinnamic acid. J. Exp. Bot. 58: 3765-3773. https://doi.org/10.1093/jxb/erm227
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[6]	Lin, S. J., 2014. Study on the nutrient solution, prunning and continuous cropping obstacle in verticle culture of muskmelon (Cucumis melo L. var inodorous Naud). Master’s thesis of National Chung Hsing University department of horticulture, 80pp.
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[11]	Swain, T. and W. E. Hillis. 1959. The phenolic constituents of Prunus domestica 1. The quantitative analysis of phenolic constituents. J. Sci. Food Agric. 10 (1): 63-68. https://doi.org/10.1002/jsfa.2740100110
[12]	Xu, S. L., Q. Y. Chen, X. Q. Chen, and J. S. Gao. 2005. Effect of phenolic acids on growth and activities of membrance protective enzymes of muskmelon grafted on blackseed pumpkin. Northwest Sci. Tech. Univer. Agric. Forest. 3: 66-70.
[13]	Yang, R. X., Z. G. Gao, X. Liu, Y. Yao, and Y. Cheng. 2014. Root exudates from muskmelon (Cucumis melon. L) induce autotoxicity and promote growth of Fusarium oxysporum f. sp. melonis. Allelopathy J. 33 (2): 175-188.
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APA Style

Yi-Lung Chang, Jun-Cheng Dai, Yu Sung. (2022). Study on the Continuous Cropping Obstacles of ‘Honey World’ Melon (Cucumis melon L.) Seedlings Grafted on Three Types of Rootstocks. American Journal of Agriculture and Forestry, 10(4), 123-130. https://doi.org/10.11648/j.ajaf.20221004.11

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ACS Style

Yi-Lung Chang; Jun-Cheng Dai; Yu Sung. Study on the Continuous Cropping Obstacles of ‘Honey World’ Melon (Cucumis melon L.) Seedlings Grafted on Three Types of Rootstocks. Am. J. Agric. For. 2022, 10(4), 123-130. doi: 10.11648/j.ajaf.20221004.11

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AMA Style

Yi-Lung Chang, Jun-Cheng Dai, Yu Sung. Study on the Continuous Cropping Obstacles of ‘Honey World’ Melon (Cucumis melon L.) Seedlings Grafted on Three Types of Rootstocks. Am J Agric For. 2022;10(4):123-130. doi: 10.11648/j.ajaf.20221004.11

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@article{10.11648/j.ajaf.20221004.11,
  author = {Yi-Lung Chang and Jun-Cheng Dai and Yu Sung},
  title = {Study on the Continuous Cropping Obstacles of ‘Honey World’ Melon (Cucumis melon L.) Seedlings Grafted on Three Types of Rootstocks},
  journal = {American Journal of Agriculture and Forestry},
  volume = {10},
  number = {4},
  pages = {123-130},
  doi = {10.11648/j.ajaf.20221004.11},
  url = {https://doi.org/10.11648/j.ajaf.20221004.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20221004.11},
  abstract = {Grafting could reduce the obstacle effect of continuous cropping on melon. Melon was grafted two squash varieties and oriental pickling melon as rootstocks. When the melon seedlings were cultured with medium that had been used for continuous cropping twice, the medium exerted a significant inhibitory effect on the growth of both grafted and un-grafted seedlings, while the growth of the grafted seedlings was still better than that of the un-grafted seedlings. The grafted seedlings had a larger leaf area and greater above-ground fresh and dry weights. Using HPLC to analyze the phenolic compounds in the medium, the results showed that medium used for un-grafted melons mainly contained gallic acid and vanillic acid, and medium used for grafted melons mainly contained gallic acid and m-hydroxybenzoic acid. In terms of the level of total phenolic compounds, medium-cultured grafted melon produced using squash ‘Xin Tu Zuo’ as the rootstock had the highest content, followed by un-grafted plants and those that used oriental pickling melon ‘Hwi Pei’ as the rootstock, which had similar levels of total phenolic compounds; melon produced using squash ‘Zhuang Shi’ as the rootstock had the lowest content. In this study, the factor inhibited melon plant growth in continuous media was identified.},
 year = {2022}
}

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TY  - JOUR
T1  - Study on the Continuous Cropping Obstacles of ‘Honey World’ Melon (Cucumis melon L.) Seedlings Grafted on Three Types of Rootstocks
AU  - Yi-Lung Chang
AU  - Jun-Cheng Dai
AU  - Yu Sung
Y1  - 2022/07/12
PY  - 2022
N1  - https://doi.org/10.11648/j.ajaf.20221004.11
DO  - 10.11648/j.ajaf.20221004.11
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 123
EP  - 130
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20221004.11
AB  - Grafting could reduce the obstacle effect of continuous cropping on melon. Melon was grafted two squash varieties and oriental pickling melon as rootstocks. When the melon seedlings were cultured with medium that had been used for continuous cropping twice, the medium exerted a significant inhibitory effect on the growth of both grafted and un-grafted seedlings, while the growth of the grafted seedlings was still better than that of the un-grafted seedlings. The grafted seedlings had a larger leaf area and greater above-ground fresh and dry weights. Using HPLC to analyze the phenolic compounds in the medium, the results showed that medium used for un-grafted melons mainly contained gallic acid and vanillic acid, and medium used for grafted melons mainly contained gallic acid and m-hydroxybenzoic acid. In terms of the level of total phenolic compounds, medium-cultured grafted melon produced using squash ‘Xin Tu Zuo’ as the rootstock had the highest content, followed by un-grafted plants and those that used oriental pickling melon ‘Hwi Pei’ as the rootstock, which had similar levels of total phenolic compounds; melon produced using squash ‘Zhuang Shi’ as the rootstock had the lowest content. In this study, the factor inhibited melon plant growth in continuous media was identified.
VL  - 10
IS  - 4
ER  -

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Author Information

Yi-Lung Chang

Department of Horticulture, Chung-Hsing University, Taichung, Taiwan, ROC
Jun-Cheng Dai

Department of Horticulture, Chung-Hsing University, Taichung, Taiwan, ROC
Yu Sung

Department of Horticulture, Chung-Hsing University, Taichung, Taiwan, ROC

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APA Style

Yi-Lung Chang, Jun-Cheng Dai, Yu Sung. (2022). Study on the Continuous Cropping Obstacles of ‘Honey World’ Melon (Cucumis melon L.) Seedlings Grafted on Three Types of Rootstocks. American Journal of Agriculture and Forestry, 10(4), 123-130. https://doi.org/10.11648/j.ajaf.20221004.11

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ACS Style

Yi-Lung Chang; Jun-Cheng Dai; Yu Sung. Study on the Continuous Cropping Obstacles of ‘Honey World’ Melon (Cucumis melon L.) Seedlings Grafted on Three Types of Rootstocks. Am. J. Agric. For. 2022, 10(4), 123-130. doi: 10.11648/j.ajaf.20221004.11

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AMA Style

Yi-Lung Chang, Jun-Cheng Dai, Yu Sung. Study on the Continuous Cropping Obstacles of ‘Honey World’ Melon (Cucumis melon L.) Seedlings Grafted on Three Types of Rootstocks. Am J Agric For. 2022;10(4):123-130. doi: 10.11648/j.ajaf.20221004.11

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@article{10.11648/j.ajaf.20221004.11,
  author = {Yi-Lung Chang and Jun-Cheng Dai and Yu Sung},
  title = {Study on the Continuous Cropping Obstacles of ‘Honey World’ Melon (Cucumis melon L.) Seedlings Grafted on Three Types of Rootstocks},
  journal = {American Journal of Agriculture and Forestry},
  volume = {10},
  number = {4},
  pages = {123-130},
  doi = {10.11648/j.ajaf.20221004.11},
  url = {https://doi.org/10.11648/j.ajaf.20221004.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20221004.11},
  abstract = {Grafting could reduce the obstacle effect of continuous cropping on melon. Melon was grafted two squash varieties and oriental pickling melon as rootstocks. When the melon seedlings were cultured with medium that had been used for continuous cropping twice, the medium exerted a significant inhibitory effect on the growth of both grafted and un-grafted seedlings, while the growth of the grafted seedlings was still better than that of the un-grafted seedlings. The grafted seedlings had a larger leaf area and greater above-ground fresh and dry weights. Using HPLC to analyze the phenolic compounds in the medium, the results showed that medium used for un-grafted melons mainly contained gallic acid and vanillic acid, and medium used for grafted melons mainly contained gallic acid and m-hydroxybenzoic acid. In terms of the level of total phenolic compounds, medium-cultured grafted melon produced using squash ‘Xin Tu Zuo’ as the rootstock had the highest content, followed by un-grafted plants and those that used oriental pickling melon ‘Hwi Pei’ as the rootstock, which had similar levels of total phenolic compounds; melon produced using squash ‘Zhuang Shi’ as the rootstock had the lowest content. In this study, the factor inhibited melon plant growth in continuous media was identified.},
 year = {2022}
}

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TY  - JOUR
T1  - Study on the Continuous Cropping Obstacles of ‘Honey World’ Melon (Cucumis melon L.) Seedlings Grafted on Three Types of Rootstocks
AU  - Yi-Lung Chang
AU  - Jun-Cheng Dai
AU  - Yu Sung
Y1  - 2022/07/12
PY  - 2022
N1  - https://doi.org/10.11648/j.ajaf.20221004.11
DO  - 10.11648/j.ajaf.20221004.11
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 123
EP  - 130
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20221004.11
AB  - Grafting could reduce the obstacle effect of continuous cropping on melon. Melon was grafted two squash varieties and oriental pickling melon as rootstocks. When the melon seedlings were cultured with medium that had been used for continuous cropping twice, the medium exerted a significant inhibitory effect on the growth of both grafted and un-grafted seedlings, while the growth of the grafted seedlings was still better than that of the un-grafted seedlings. The grafted seedlings had a larger leaf area and greater above-ground fresh and dry weights. Using HPLC to analyze the phenolic compounds in the medium, the results showed that medium used for un-grafted melons mainly contained gallic acid and vanillic acid, and medium used for grafted melons mainly contained gallic acid and m-hydroxybenzoic acid. In terms of the level of total phenolic compounds, medium-cultured grafted melon produced using squash ‘Xin Tu Zuo’ as the rootstock had the highest content, followed by un-grafted plants and those that used oriental pickling melon ‘Hwi Pei’ as the rootstock, which had similar levels of total phenolic compounds; melon produced using squash ‘Zhuang Shi’ as the rootstock had the lowest content. In this study, the factor inhibited melon plant growth in continuous media was identified.
VL  - 10
IS  - 4
ER  -

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