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Phenotypic Variability of Local Squash (Cucurbita maxima Duch.) Grown in the Passoré Province of Burkina Faso

Received: 6 February 2023    Accepted: 4 March 2023    Published: 16 March 2023
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Abstract

Squash (Cucurbita maxima Duch) is one of the vegetables-fruits grown and used in human nutrition and in the treatment of many diseases in Burkina Faso. The main objective of this study is to contribute to a better knowledge of the phenotypic variability of the local squash grown in the Passoré province. To this end, an agro-morphological characterization was carried out in a randomised complete block design with three replications under rain-fed conditions in a Sudanese-Sahelian climate. A total of 32 variables, including 21 quantitative variables and 11 qualitative variables relating to the vegetative development of the plant and fruit yield, were measured. This study has shown the existence of a phenotypic diversity on the color and form of fruits and agro-morphological diversity based on the female characters flowering time (FLF), male flowering time (FLM), fruit length (LFT) and fruit diameter (DMF) organized in three (3) morphological groups. The Group 1 is composed of early flowering plants with small leaves and fruits and late maturity of fruits. Group 2 is the opposite of group 1 and is made up of accessions with large fruits and big seeds. As for Group 3 it is composed of high performance accessions with large leaves and fruits of high length and diameter.

Published in American Journal of Agriculture and Forestry (Volume 11, Issue 1)
DOI 10.11648/j.ajaf.20231101.15
Page(s) 29-36
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Local Squash, Variability, Phenotype, Passoré, Burkina Faso

References
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[2] Aydin E. and Gocmen D., 2015. The influences of drying method and metabisulfite pre-treatment on the color, functional properties and phenolic acids contents and bioaccessibility of pumpkin flour. Food Science and Technology, 60: 385-392.
[3] Durante M., Lenucci M. S. et Mita G., 2014. Supercritical Carbon Dioxide Extraction of carotenoids from Pumpkin (Cucurbita spp.). International Journal of Molecular Sciences, 15: 6725-6740.
[4] Ponka R., Bouba A. A., Fokou L., Tambe S. T., Beaucher E., Piot M., Leonil J. and Gaucheron F., 2015. Protein, mineral and amino acid content of some Cameroonian traditional dishes prepared from pumpkin (Cucurbita maxima Duch.). Journal of Food Composition and Analysis, 43: 169–174.
[5] Asgary S. Moshtaghian S. J., Setorki M., Kazemi S., Rafieian-kopaei M., Adelnia A. and Shamsi F., 2011. Hypoglycaemic and hypolipidemic effects of pumpkin (Cucurbita pepo L.) on alloxan-induced diabetic rats. African Journal of Pharmacy and Pharmacology, 5 (23): 2620- 2626.
[6] Geetha A., Amutha M., Amutha M. and Monika P., 2014. Determination of secondary metabolites, ld 50 alue and antioxidant activity of seed extract of cucurbita pepo linn. Asian Journal of Pharmaceutical and Clinical Research, 7 (3): 173-177.
[7] Das S. and Banerjee S. 2015. Production of pumpkin powder and its utilization in bakery products development: a review. International Journal of Research in Engineering and Technology, 4: 478-481.
[8] Obiakor-Okeke P. N., and Oly-Alawuba N., 2014. Evaluation of tannin, phytate and mineral composition of different indigenous dishes based on pumpkin (Cucurbita pepo). International Journal of Nutrition and Food Sciences, 3 (6): 493-496.
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[12] Abdullah AA, Hegazi HH, Almousa IA., 2003. Evaluation of Locallygrown Pumpkin Genotypes in the Central Region of Saudi Arabia. J. King Saud Univ. Vol. 15, Agric. Sc., 1: 13-24.
[13] Okombe V. E., Mbumba T. et Pongombo C. S., 2013. Efficacité antiparasitaire de la poudre de graines de courge (Cucurbita moschata L.) sur les helminthes gastro-intestinaux de la chèvre locale élevée à Lubumbashi en République Démocratique du Congo. International Journal of Biological and Chemical. Sciences, 7 (3): 953-960.
[14] Chung HD., Youn SJ., and Choi YJ., 1998. Ecological and morphological characteristics of the Korean native squash (Cucurbita moschata). (In Korean, with English abstract.) J. Korean Soc. Hort Sci. 39 (4): 377–384.
[15] Du J., Yeyun Z., Xiaoyang S., Jiu J. Y., Saba K., Hong J., Jungwoo K., Jimin W., Jun H. K., Brian H. C., Bin H., Wei C., Sheng Z. Richard A. C., Johan A., Quan H and Hening L., 2011. Sirt5 Is a NAD-Dependent Protein Lysine Demalonylase and Desuccinylase. Science Magazine, 334 (6057): 806-809.
[16] Tarchoun N., Hamdi K., Ben-Amor J., Mokrani K. and Mezghanni N., 2017. Assessment of the genetic diversity of some local squash (Cucurbita maxima Duchesne) populations revealed by agro-morphological and chemical traits. Journal of new sciences, 12 p.
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[18] Sagnard F., Barnaud A., Deu M., Barro C., Luce C., Billot C., Calatayud C., 2008. Analyse multi échelle de la diversité génétique des sorghos: compréhension des processus évolutifs pour la conservation in situ. Cahiers Agricultures, 17 (2), 114-121. http://dx.doi.org/10.1684/agr.2008.0180.
Cite This Article
  • APA Style

    Soumbougma Benoît, Kiébré Mariam, Tiama Djakaridia, Kabré V. Nikodème, Kaboré Boukaré, et al. (2023). Phenotypic Variability of Local Squash (Cucurbita maxima Duch.) Grown in the Passoré Province of Burkina Faso. American Journal of Agriculture and Forestry, 11(1), 29-36. https://doi.org/10.11648/j.ajaf.20231101.15

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    ACS Style

    Soumbougma Benoît; Kiébré Mariam; Tiama Djakaridia; Kabré V. Nikodème; Kaboré Boukaré, et al. Phenotypic Variability of Local Squash (Cucurbita maxima Duch.) Grown in the Passoré Province of Burkina Faso. Am. J. Agric. For. 2023, 11(1), 29-36. doi: 10.11648/j.ajaf.20231101.15

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    AMA Style

    Soumbougma Benoît, Kiébré Mariam, Tiama Djakaridia, Kabré V. Nikodème, Kaboré Boukaré, et al. Phenotypic Variability of Local Squash (Cucurbita maxima Duch.) Grown in the Passoré Province of Burkina Faso. Am J Agric For. 2023;11(1):29-36. doi: 10.11648/j.ajaf.20231101.15

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  • @article{10.11648/j.ajaf.20231101.15,
      author = {Soumbougma Benoît and Kiébré Mariam and Tiama Djakaridia and Kabré V. Nikodème and Kaboré Boukaré and Kiébré Zakaria and Bationo-Kando Pauline},
      title = {Phenotypic Variability of Local Squash (Cucurbita maxima Duch.) Grown in the Passoré Province of Burkina Faso},
      journal = {American Journal of Agriculture and Forestry},
      volume = {11},
      number = {1},
      pages = {29-36},
      doi = {10.11648/j.ajaf.20231101.15},
      url = {https://doi.org/10.11648/j.ajaf.20231101.15},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20231101.15},
      abstract = {Squash (Cucurbita maxima Duch) is one of the vegetables-fruits grown and used in human nutrition and in the treatment of many diseases in Burkina Faso. The main objective of this study is to contribute to a better knowledge of the phenotypic variability of the local squash grown in the Passoré province. To this end, an agro-morphological characterization was carried out in a randomised complete block design with three replications under rain-fed conditions in a Sudanese-Sahelian climate. A total of 32 variables, including 21 quantitative variables and 11 qualitative variables relating to the vegetative development of the plant and fruit yield, were measured. This study has shown the existence of a phenotypic diversity on the color and form of fruits and agro-morphological diversity based on the female characters flowering time (FLF), male flowering time (FLM), fruit length (LFT) and fruit diameter (DMF) organized in three (3) morphological groups. The Group 1 is composed of early flowering plants with small leaves and fruits and late maturity of fruits. Group 2 is the opposite of group 1 and is made up of accessions with large fruits and big seeds. As for Group 3 it is composed of high performance accessions with large leaves and fruits of high length and diameter.},
     year = {2023}
    }
    

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  • TY  - JOUR
    T1  - Phenotypic Variability of Local Squash (Cucurbita maxima Duch.) Grown in the Passoré Province of Burkina Faso
    AU  - Soumbougma Benoît
    AU  - Kiébré Mariam
    AU  - Tiama Djakaridia
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    AU  - Kaboré Boukaré
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    T2  - American Journal of Agriculture and Forestry
    JF  - American Journal of Agriculture and Forestry
    JO  - American Journal of Agriculture and Forestry
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    PB  - Science Publishing Group
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    UR  - https://doi.org/10.11648/j.ajaf.20231101.15
    AB  - Squash (Cucurbita maxima Duch) is one of the vegetables-fruits grown and used in human nutrition and in the treatment of many diseases in Burkina Faso. The main objective of this study is to contribute to a better knowledge of the phenotypic variability of the local squash grown in the Passoré province. To this end, an agro-morphological characterization was carried out in a randomised complete block design with three replications under rain-fed conditions in a Sudanese-Sahelian climate. A total of 32 variables, including 21 quantitative variables and 11 qualitative variables relating to the vegetative development of the plant and fruit yield, were measured. This study has shown the existence of a phenotypic diversity on the color and form of fruits and agro-morphological diversity based on the female characters flowering time (FLF), male flowering time (FLM), fruit length (LFT) and fruit diameter (DMF) organized in three (3) morphological groups. The Group 1 is composed of early flowering plants with small leaves and fruits and late maturity of fruits. Group 2 is the opposite of group 1 and is made up of accessions with large fruits and big seeds. As for Group 3 it is composed of high performance accessions with large leaves and fruits of high length and diameter.
    VL  - 11
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Author Information
  • Department of Plant Biology and Physiology, Joseph KI-ZERBO University, Ouagadougou, Burkina Faso

  • National Center for Scientific and Technological Research, Institute of Environment and Agricultural Research, Bobo Dioulasso, Burkina Faso

  • Department of Agrosylvopastoral, Norbert ZONGO University, Manga, Burkina Faso

  • National Center for Scientific and Technological Research, Institute of Environment and Agricultural Research, Bobo Dioulasso, Burkina Faso

  • Department of Plant Biology and Physiology, Joseph KI-ZERBO University, Ouagadougou, Burkina Faso

  • Department of Plant Biology and Physiology, Joseph KI-ZERBO University, Ouagadougou, Burkina Faso

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