| Peer-Reviewed

Growth and Yield Response of Green Beans (Phaseolus vulgaris L.) to Application of Nutriplant Organic Plus Fertiliser

Received: 28 May 2023     Accepted: 14 June 2023     Published: 27 June 2023
Views:       Downloads:
Abstract

Production of green beans in Zambia is still low despite high demand on local and the global market. With increasing prices in vegetable basal and top dressing fertilisers, use of alternative nutrient sources such as Nutriplant Organic Plus Fertiliser (NOPF) could reduce the cost of production and induce more smallholder farmers to engage in vegetable production. Contender a dwarf variety with self-support growth mechanism popularly grown by farmers was planted in a randomized complete block design with four replications and applied with inorganic fertiliser, NOPF and the combination of the two treatments. Plant height, leaf length, leaf width, number of branches per plant, number of pods per plant, pod length, pod mass and yield were assessed and analysed using GENSAT Eighteenth Edition. Treatment means were separated by using Turkeys LSD test at 5% confidence level. Results showed significant differences (P ≤ 0.05) among the treatments for all parameters measured. The means of combined treatments and NOPF remained statistically the same. Green beans plants applied with NOPF recorded longer and wider leaves, and taller plants compared to the inorganic fertilisers. Similarly, NOPF plants recorded more branches than inorganic. Also, longer and heavier fresh pods were obtained from NOPF–treated plants than from inorganic fertiliser-treated plants, ultimately resulting into higher yield. Thus, the results suggest that use of organic fertiliser could double the yield of green beans and boost its production while encouraging environmental stewardship in agriculture production.

Published in American Journal of Agriculture and Forestry (Volume 11, Issue 3)
DOI 10.11648/j.ajaf.20231103.15
Page(s) 105-111
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Green Beans, Vegetables, Organic Fertiliser, Fresh Pods, Yield

References
[1] Zafar, M., Abbasi. M. K., Rahim, N., Khaliq, A., Shaheen, A., Jamil, M and Shahid, M. (2011). Influence of integrated phosphorus supply and plant growth promoting rhizobacteria on growth, nodulation, yield and nutrient uptake in Phaseolus vulgaris. African Journal of Biotechnology 10 (74), 16793-16807.
[2] Murmu, K. (2018). Organic Farming - Stewardship for Sustainable Agriculture. Agriculture Research and Technology Open Access Journal. 13 (3): 555883. DOI: 10.19080/ARTOAJ.2018.13.555883.
[3] Flis, S. (2019). 4R nutrient stewardship for crop production. The Fertilizer Institute. https://hos.ifas.ufl.edu/media/hosifasufledu/documents/pdf/in-service-training/ist31605/IST31605---8.pdf
[4] Okello, J. J and Roy, D. (2007). Food Safety Requirements in African Green Bean Exports and Their Impact on Small Farmers. IFPRI Discussion Paper 00737. December 2007.
[5] Chalwe, S. (2011). Factors influencing bean producers’ choice of marketing channels in Zambia. Master of Science in Agricultural Economics Thesis, UNZA, Lusaka, Zambia.
[6] Hamazakaza, P., Katungi. E., Reyes, B., Maredia, M., Muimui, K and Ojara, M. (2014). Assessing access and adoption of common bean improved varieties in Zambia. Research Technical Report, November 2014 Study conducted by the Zambia Agriculture Research Institute, with the International Center for Tropical Agriculture (CIAT) and Michigan State University (MSU).
[7] Freidberg, S. (2004). French Beans and Food Scares: Culture and Commerce in an Anxious Age. New York: Oxford University Press.
[8] Knoema. (2021). Green beans trade and imports in Zambia. https://knoema.com/data/foreign-trade-imports+zambia+green-beans Accessed on 28/09/2021.
[9] Mulenga, B. P., Kabisa, M., Chapoto, A and Muyobela, T. (2020). Agriculture Status Report 2020. Indaba Agricultural Policy Research Institute. Retrieved from https://www.researchgate.net/publication/349248590.
[10] Mingochi, D. S and Luchen, S. W. (2000). Improved Vegetable Production Practices for Small Holder Farmers in Zambia. A Reference Manual for Field Extension Workers. Small Holder Irrigation and Water Use Programme Document No. 1. MAFF, FAO. Field.
[11] Gul, M and Parlak. (2017). Input usage and problems in green bean production: A case of Burdur province, Turkey. AgroLife Scientific Journal, 6 (1): 133-140.
[12] Aslani, M and Souri, M. K. (2018). Growth and quality of green beans (Phaseolus vulgaris L.) under foliar application of Organic Chelate fertilisers. Open Agriculture, 3: 146-154.
[13] Silberbush, M and Fan, L. (2002). Response of maize to foliar vs. soil application of nitrogen-phosphorus- potassium fertilizers; Journal of plant nutrition, 25 (11): 2333-2342.
[14] Fernandez, V and Ebert, G. (2005). Foliar iron fertilization: A critical review. Journal of Plant Nutrition, 28: 2113-2124.
[15] Ecochem. 2019. Foliar fertilizer to improve plant health and increase yield. https://www.earth-smart-solutions.com/blogs/blog/foliar-fertilizer-to-improve-plant-health-and-increase-yield
[16] Datt, N., Dubey, Y. P and Chaudhary, R. (2013). Studies on impact of organic inorganic and integrated use of nutrients on symbiotic parameters, yield, quality of French bean (Phaseolus vulgaris L) vis a vis soil properties of an acid alfisol. African Journal of Agricultural Research, 8: 2645-2654.
[17] Souri, M. K. (2016). Aminochelate fertilizers: the new approach to the old problem; a review. Open Agriculture. 1: 118-123. DOI: 10.1515/opag-2016-0016.
[18] Jasim, A. H and Mhanna, Q. L. (2014). Effect of some organic fertilizers treatments on dry seed yield of broad bean (Vicia faba L.). Scientific Papers. Series A. Agronomy, 57: 218-222.
[19] Aghaye, N. A., Souri, M. K and Delshad M. (2019). Stimulation effects of foliar applied glycine and glutamine amino acids on lettuce growth. Open Agriculture, 4 (1): 164-72.
[20] Al-juthery, H. W. A., Hardan, H. M., Al-Swedi, F. G. A., Obaid, M. H and Al-Shami, Q. M. N. (2019). Effect of foliar nutrition of nano-fertilizers and amino acids on growth and yield of wheat. IOP Conference Series: Earth and Environmental Science, 388 (2019) 012046. IOP Publishing. doi: 10.1088/1755-1315/388/1/012046.
[21] Shooshtari, F. Z., Souri, M. K., Hasandokht, M. R and Jari, S. K. (2020). Glycine mitigates fertilizer requirements of agricultural crops: Case study with cucumber as a high fertilizer demanding crop. Chemical and biological technologies in Agriculture. https://doi.org/10.1186/s40538-020-00185-5.
[22] Ranjbar-Moghaddam, F and Aminpanah, H. (2015). Green bean (Phaseolus vulgaris L.) growth and yield as affected by chemical phosphorus fertilizer and phosphate bio-fertilizer. IDESIA (Chile), 33 (2): 77-85.
[23] Souri, M. K and Aslani, M. (2018). Beneficial effects of foliar application of organic chelate fertilizers on French bean production under field conditions in a calcareous soil. Advances in Horticultural Science, 32 (2): 265-272.
[24] Green World Zambia. 2019. Essential elements of Nutriplant Organic Plus Fertiliser. Green World Zambia, Lusaka.
[25] Chalwe, A. (2013). Manipulating plant morphological traits of cassava to enhance host plant resistance and biological control of cassava green mites in Zambia. PhD Thesis. University of KwaZulu-Natal, Pietermaritzburg, South Africa.
[26] Santosa, M., Maghfoer, M. D and Tarno, H. (2017). The influence of organic and inorganic fertilisers on the growth and yield of green bean (Phaseolus vulgaris L.) grown in dry and rainy season. AGRIVITA Journal of Agricultural Science, 39 (3): 296-302.
[27] Kamble, M. Y., Kalalbandi, B. M., Kadam, A. R and Rohidas, S. B. (2016). Effect of organic and inorganic fertilizers on growth, green pod yield and economics of french bean (Phaseolus vulgaris L.) cv. HPR-35. Legume Research, 39 (1): 110-113.
[28] Shanko, A. S., Gedebo, A and Gebeye, A. H. (2020). Growth, nodulation and yield response of green bean (Phaseolus vulgaris L.) to plant population and blended NPS fertilisers rates at Alage, Central Rift Valley of Ethiopia. African Journal of Agricultural Research, 16 (11): 1503–1513.
[29] Sitinjak, L and Purba, E. (2018). Response to growth and production of green beans (Vigna radiata L.) in various cropping spots and fertilizer provision of layer chickens. IOP Conf. Series: Earth and Environmental Science 122 (2018) 012053 doi: 10.1088/1755-1315/122/1/012053.
Cite This Article
  • APA Style

    Mushekwa Sakumona, Maambo Malambo Mweene, Able Chalwe, Rusmas Masinja. (2023). Growth and Yield Response of Green Beans (Phaseolus vulgaris L.) to Application of Nutriplant Organic Plus Fertiliser. American Journal of Agriculture and Forestry, 11(3), 105-111. https://doi.org/10.11648/j.ajaf.20231103.15

    Copy | Download

    ACS Style

    Mushekwa Sakumona; Maambo Malambo Mweene; Able Chalwe; Rusmas Masinja. Growth and Yield Response of Green Beans (Phaseolus vulgaris L.) to Application of Nutriplant Organic Plus Fertiliser. Am. J. Agric. For. 2023, 11(3), 105-111. doi: 10.11648/j.ajaf.20231103.15

    Copy | Download

    AMA Style

    Mushekwa Sakumona, Maambo Malambo Mweene, Able Chalwe, Rusmas Masinja. Growth and Yield Response of Green Beans (Phaseolus vulgaris L.) to Application of Nutriplant Organic Plus Fertiliser. Am J Agric For. 2023;11(3):105-111. doi: 10.11648/j.ajaf.20231103.15

    Copy | Download

  • @article{10.11648/j.ajaf.20231103.15,
      author = {Mushekwa Sakumona and Maambo Malambo Mweene and Able Chalwe and Rusmas Masinja},
      title = {Growth and Yield Response of Green Beans (Phaseolus vulgaris L.) to Application of Nutriplant Organic Plus Fertiliser},
      journal = {American Journal of Agriculture and Forestry},
      volume = {11},
      number = {3},
      pages = {105-111},
      doi = {10.11648/j.ajaf.20231103.15},
      url = {https://doi.org/10.11648/j.ajaf.20231103.15},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20231103.15},
      abstract = {Production of green beans in Zambia is still low despite high demand on local and the global market. With increasing prices in vegetable basal and top dressing fertilisers, use of alternative nutrient sources such as Nutriplant Organic Plus Fertiliser (NOPF) could reduce the cost of production and induce more smallholder farmers to engage in vegetable production. Contender a dwarf variety with self-support growth mechanism popularly grown by farmers was planted in a randomized complete block design with four replications and applied with inorganic fertiliser, NOPF and the combination of the two treatments. Plant height, leaf length, leaf width, number of branches per plant, number of pods per plant, pod length, pod mass and yield were assessed and analysed using GENSAT Eighteenth Edition. Treatment means were separated by using Turkeys LSD test at 5% confidence level. Results showed significant differences (P ≤ 0.05) among the treatments for all parameters measured. The means of combined treatments and NOPF remained statistically the same. Green beans plants applied with NOPF recorded longer and wider leaves, and taller plants compared to the inorganic fertilisers. Similarly, NOPF plants recorded more branches than inorganic. Also, longer and heavier fresh pods were obtained from NOPF–treated plants than from inorganic fertiliser-treated plants, ultimately resulting into higher yield. Thus, the results suggest that use of organic fertiliser could double the yield of green beans and boost its production while encouraging environmental stewardship in agriculture production.},
     year = {2023}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Growth and Yield Response of Green Beans (Phaseolus vulgaris L.) to Application of Nutriplant Organic Plus Fertiliser
    AU  - Mushekwa Sakumona
    AU  - Maambo Malambo Mweene
    AU  - Able Chalwe
    AU  - Rusmas Masinja
    Y1  - 2023/06/27
    PY  - 2023
    N1  - https://doi.org/10.11648/j.ajaf.20231103.15
    DO  - 10.11648/j.ajaf.20231103.15
    T2  - American Journal of Agriculture and Forestry
    JF  - American Journal of Agriculture and Forestry
    JO  - American Journal of Agriculture and Forestry
    SP  - 105
    EP  - 111
    PB  - Science Publishing Group
    SN  - 2330-8591
    UR  - https://doi.org/10.11648/j.ajaf.20231103.15
    AB  - Production of green beans in Zambia is still low despite high demand on local and the global market. With increasing prices in vegetable basal and top dressing fertilisers, use of alternative nutrient sources such as Nutriplant Organic Plus Fertiliser (NOPF) could reduce the cost of production and induce more smallholder farmers to engage in vegetable production. Contender a dwarf variety with self-support growth mechanism popularly grown by farmers was planted in a randomized complete block design with four replications and applied with inorganic fertiliser, NOPF and the combination of the two treatments. Plant height, leaf length, leaf width, number of branches per plant, number of pods per plant, pod length, pod mass and yield were assessed and analysed using GENSAT Eighteenth Edition. Treatment means were separated by using Turkeys LSD test at 5% confidence level. Results showed significant differences (P ≤ 0.05) among the treatments for all parameters measured. The means of combined treatments and NOPF remained statistically the same. Green beans plants applied with NOPF recorded longer and wider leaves, and taller plants compared to the inorganic fertilisers. Similarly, NOPF plants recorded more branches than inorganic. Also, longer and heavier fresh pods were obtained from NOPF–treated plants than from inorganic fertiliser-treated plants, ultimately resulting into higher yield. Thus, the results suggest that use of organic fertiliser could double the yield of green beans and boost its production while encouraging environmental stewardship in agriculture production.
    VL  - 11
    IS  - 3
    ER  - 

    Copy | Download

Author Information
  • Department of Agriculture Science, School of Mathematical and Natural Sciences, Mukuba University, Kitwe, Zambia

  • School of Science and Technology, Rusangu University, Monze, Zambia

  • Department of Agriculture Science, School of Mathematical and Natural Sciences, Mukuba University, Kitwe, Zambia

  • School of Science and Technology, Rusangu University, Monze, Zambia

  • Sections