Effect of Locally Produced Blood Meal on Growth Performance and Packed Cell Volume of Broiler Chicks

Ufele Angela Nwogor; Ogbu Anthonia Uche; Ebenebe Cordelia Ifeyinwa; Akunne Chidi Emmanuel

doi:doi:10.11648/j.ajaf.20150303.17

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Effect of Locally Produced Blood Meal on Growth Performance and Packed Cell Volume of Broiler Chicks

Ufele Angela Nwogor, Ogbu Anthonia Uche, Ebenebe Cordelia Ifeyinwa, Akunne Chidi Emmanuel

Published in American Journal of Agriculture and Forestry (Volume 3, Issue 3)

Received: 24 March 2015 Accepted: 20 April 2015 Published: 12 May 2015

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Abstract

This research evaluated the effect of locally produced blood meal on growth performance of broiler chicks. Three experimental diets were formulated; diet one served as control without blood meal, diet 2 contained 100g of blood meal mixed in 500g of chick mash while diet 3 contained 300g of blood meal mixed with 500g of chick mash. Forty-five broiler chicks were randomly assigned to the three treatments having five birds per cage. Each treatment was replicated three times. The experimental diets and portable water were supplied ad libitium throughout the experimental period for 42 days. At the end of the experiment, birds fed diet 2 (100g blood meal and 500g chick mash) gained more weight having mean weight gain of 3.04g than birds fed with diet 3 (300g of blood meal mixed with 500g of chick mash) having mean weight gain of 2.95g and birds fed with diet 1 (control, no blood meal). Also there was significant difference (P < 0.05) between the packed cell volume of birds feed with diet 2 and those fed with diet 1 and 3. The result of the research indicated that diet 2 enhances growth and boosts the PCV in broiler chicks. Broilers fed with diet two had the highest mean packed cell volume of 41.40%, followed by those fed with diet 3 which had 40.20% while those fed with diet 1 had 37%.

Published in	American Journal of Agriculture and Forestry (Volume 3, Issue 3)
DOI	10.11648/j.ajaf.20150303.17
Page(s)	105-108
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2015. Published by Science Publishing Group

Keywords

Blood Meal, Weight Gain, PCV and Broiler Chicks

References

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[2]	Agbede, J.O., and Aletor, V. (2007) The Performance, Nutrient Utilization and Cost Implications of Feeding Broiler Finisher Conventional or Underutilized Resources. Applied Tropical Agriculture. 2:57-62.
[3]	Atawodi, S.E., Mari, D., Atawodi, J.C. and Yahaya, Y. (2008). Assessment of Leucaena and leucocephala leaves as feed supplement in laying hens. African Journal of Biotechnology. 7 (3): 317-321.
[4]	Brooks, M.C. (2002). Nutrition research techniques for domestic and wild animals. Animal Science Department. Utah State University, Logaus, U.S.A. 2:44-50.
[5]	Brooks, M.C. (2001). Effect of Protein on Human Growth and Development. International Journal of Nutrition. 25:46-55.
[6]	Diarra, S.S. (2008). Utilization of Saseme (Sasemum indicum).Seed meal as a source of methionine by broilers and layers. Ph.D. Thesis. Abubakar Tafawa Balewa University, Bauchi State. Pp. 1-59.
[7]	Donald, P. and Edward, F. (2002). Animal Nutrition. 4th Edn. Published in the United States with John Wiley and Sons. Inc. New York, 455-483.
[8]	Ensminger, W.I. and Akubilo, C.O. (2002). Thermal Analysis and Evaluation of Protein Requirement of a Passive Solar Energy Poultry Chick Brooder in Nigeria. Journal of Renewal Energy. 9:1-7.
[9]	Fombad, G.O., Michel, J., and Changneu, A.M. (2004). The effects of dietary protein independent of essential amino acids on growth and body composition in genetically lean and fat chickens. British Poultry Science. 41: 214-218.
[10]	Gous, R. M. and Morris, T. R. (2005). Nutritional Intervention in Alleviating the Effects of high temperature in broiler production. World Poultry Science. 61: 463-475.
[11]	Iheukwumere, F.C. and Okoli, I.C. (2002). Preliminary Studies on Raw Napoleana imperialis as feed ingredient. Performance and Blood Chemistry of Weaner Rabbits. Tropical Animal Production. 5:100-110.
[12]	Madubuike, F.N and Ekenyem, B.U. (2006). Haematology and Serum Biochemistry Characteristics of Broiler Chicks fed varying dietary level of Ipomoea asarifolia Leaf Meal. International Journals of Poultry Science. 5:9-12.
[13]	Odunsi, A. A. (2004). Blend of Bovine Blood and Rumen Digesta as a Replacement for Fishmeal and Groundnutcake in Layer Diets. International Journal of Poultry Science. 2 (1): 58-61.
[14]	Oyawoye, E.O. and Ogunkunle, M. (2008). Physiological and biochemical effects of raw jack beans on broilers. Proceedings of Annual Conference of Nigerian Society of Animal Production, 23:141-142.
[15]	Randy, N. (2002). Nutrient Requirements of Domestic Animals. Nutrient Requirements of Poultry, 8th ed., National Academy Press, Washington DC, USA. Pp. 231-338.
[16]	Toor, A. and Fahimullah, A. (2002). Effects of Different Levels of Blood Meal on the Performance of Broiler Chick. M.Sc. Thesis. University of Agriculture Faisalabad, Pakistan. Pp. 1-52.
[17]	William, A.C., and George, W.S. (2008). Statistical Methods, 6th Ed., The Iowa State University Press. Ames, Iowa, USA. Pp. 167-263.

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APA Style

Ufele Angela Nwogor, Ogbu Anthonia Uche, Ebenebe Cordelia Ifeyinwa, Akunne Chidi Emmanuel. (2015). Effect of Locally Produced Blood Meal on Growth Performance and Packed Cell Volume of Broiler Chicks. American Journal of Agriculture and Forestry, 3(3), 105-108. https://doi.org/10.11648/j.ajaf.20150303.17

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ACS Style

Ufele Angela Nwogor; Ogbu Anthonia Uche; Ebenebe Cordelia Ifeyinwa; Akunne Chidi Emmanuel. Effect of Locally Produced Blood Meal on Growth Performance and Packed Cell Volume of Broiler Chicks. Am. J. Agric. For. 2015, 3(3), 105-108. doi: 10.11648/j.ajaf.20150303.17

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AMA Style

Ufele Angela Nwogor, Ogbu Anthonia Uche, Ebenebe Cordelia Ifeyinwa, Akunne Chidi Emmanuel. Effect of Locally Produced Blood Meal on Growth Performance and Packed Cell Volume of Broiler Chicks. Am J Agric For. 2015;3(3):105-108. doi: 10.11648/j.ajaf.20150303.17

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@article{10.11648/j.ajaf.20150303.17,
  author = {Ufele Angela Nwogor and Ogbu Anthonia Uche and Ebenebe Cordelia Ifeyinwa and Akunne Chidi Emmanuel},
  title = {Effect of Locally Produced Blood Meal on Growth Performance and Packed Cell Volume of Broiler Chicks},
  journal = {American Journal of Agriculture and Forestry},
  volume = {3},
  number = {3},
  pages = {105-108},
  doi = {10.11648/j.ajaf.20150303.17},
  url = {https://doi.org/10.11648/j.ajaf.20150303.17},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20150303.17},
  abstract = {This research evaluated the effect of locally produced blood meal on growth performance of broiler chicks. Three experimental diets were formulated; diet one served as control without blood meal, diet 2 contained 100g of blood meal mixed in 500g of chick mash while diet 3 contained 300g of blood meal mixed with 500g of chick mash. Forty-five broiler chicks were randomly assigned to the three treatments having five birds per cage. Each treatment was replicated three times. The experimental diets and portable water were supplied ad libitium throughout the experimental period for 42 days. At the end of the experiment, birds fed diet 2 (100g blood meal and 500g chick mash) gained more weight having mean weight gain of 3.04g than birds fed with diet 3 (300g of blood meal mixed with 500g of chick mash) having mean weight gain of 2.95g and birds fed with diet 1 (control, no blood meal). Also there was significant difference (P < 0.05) between the packed cell volume of birds feed with diet 2 and those fed with diet 1 and 3. The result of the research indicated that diet 2 enhances growth and boosts the PCV in broiler chicks. Broilers fed with diet two had the highest mean packed cell volume of 41.40%, followed by those fed with diet 3 which had 40.20% while those fed with diet 1 had 37%.},
 year = {2015}
}

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TY  - JOUR
T1  - Effect of Locally Produced Blood Meal on Growth Performance and Packed Cell Volume of Broiler Chicks
AU  - Ufele Angela Nwogor
AU  - Ogbu Anthonia Uche
AU  - Ebenebe Cordelia Ifeyinwa
AU  - Akunne Chidi Emmanuel
Y1  - 2015/05/12
PY  - 2015
N1  - https://doi.org/10.11648/j.ajaf.20150303.17
DO  - 10.11648/j.ajaf.20150303.17
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 105
EP  - 108
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20150303.17
AB  - This research evaluated the effect of locally produced blood meal on growth performance of broiler chicks. Three experimental diets were formulated; diet one served as control without blood meal, diet 2 contained 100g of blood meal mixed in 500g of chick mash while diet 3 contained 300g of blood meal mixed with 500g of chick mash. Forty-five broiler chicks were randomly assigned to the three treatments having five birds per cage. Each treatment was replicated three times. The experimental diets and portable water were supplied ad libitium throughout the experimental period for 42 days. At the end of the experiment, birds fed diet 2 (100g blood meal and 500g chick mash) gained more weight having mean weight gain of 3.04g than birds fed with diet 3 (300g of blood meal mixed with 500g of chick mash) having mean weight gain of 2.95g and birds fed with diet 1 (control, no blood meal). Also there was significant difference (P < 0.05) between the packed cell volume of birds feed with diet 2 and those fed with diet 1 and 3. The result of the research indicated that diet 2 enhances growth and boosts the PCV in broiler chicks. Broilers fed with diet two had the highest mean packed cell volume of 41.40%, followed by those fed with diet 3 which had 40.20% while those fed with diet 1 had 37%.
VL  - 3
IS  - 3
ER  -

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Author Information

Ufele Angela Nwogor

Zoology Department, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
Ogbu Anthonia Uche

Zoology Department, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
Ebenebe Cordelia Ifeyinwa

Zoology Department, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria
Akunne Chidi Emmanuel

Zoology Department, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria

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APA Style

Ufele Angela Nwogor, Ogbu Anthonia Uche, Ebenebe Cordelia Ifeyinwa, Akunne Chidi Emmanuel. (2015). Effect of Locally Produced Blood Meal on Growth Performance and Packed Cell Volume of Broiler Chicks. American Journal of Agriculture and Forestry, 3(3), 105-108. https://doi.org/10.11648/j.ajaf.20150303.17

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ACS Style

Ufele Angela Nwogor; Ogbu Anthonia Uche; Ebenebe Cordelia Ifeyinwa; Akunne Chidi Emmanuel. Effect of Locally Produced Blood Meal on Growth Performance and Packed Cell Volume of Broiler Chicks. Am. J. Agric. For. 2015, 3(3), 105-108. doi: 10.11648/j.ajaf.20150303.17

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AMA Style

Ufele Angela Nwogor, Ogbu Anthonia Uche, Ebenebe Cordelia Ifeyinwa, Akunne Chidi Emmanuel. Effect of Locally Produced Blood Meal on Growth Performance and Packed Cell Volume of Broiler Chicks. Am J Agric For. 2015;3(3):105-108. doi: 10.11648/j.ajaf.20150303.17

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@article{10.11648/j.ajaf.20150303.17,
  author = {Ufele Angela Nwogor and Ogbu Anthonia Uche and Ebenebe Cordelia Ifeyinwa and Akunne Chidi Emmanuel},
  title = {Effect of Locally Produced Blood Meal on Growth Performance and Packed Cell Volume of Broiler Chicks},
  journal = {American Journal of Agriculture and Forestry},
  volume = {3},
  number = {3},
  pages = {105-108},
  doi = {10.11648/j.ajaf.20150303.17},
  url = {https://doi.org/10.11648/j.ajaf.20150303.17},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20150303.17},
  abstract = {This research evaluated the effect of locally produced blood meal on growth performance of broiler chicks. Three experimental diets were formulated; diet one served as control without blood meal, diet 2 contained 100g of blood meal mixed in 500g of chick mash while diet 3 contained 300g of blood meal mixed with 500g of chick mash. Forty-five broiler chicks were randomly assigned to the three treatments having five birds per cage. Each treatment was replicated three times. The experimental diets and portable water were supplied ad libitium throughout the experimental period for 42 days. At the end of the experiment, birds fed diet 2 (100g blood meal and 500g chick mash) gained more weight having mean weight gain of 3.04g than birds fed with diet 3 (300g of blood meal mixed with 500g of chick mash) having mean weight gain of 2.95g and birds fed with diet 1 (control, no blood meal). Also there was significant difference (P < 0.05) between the packed cell volume of birds feed with diet 2 and those fed with diet 1 and 3. The result of the research indicated that diet 2 enhances growth and boosts the PCV in broiler chicks. Broilers fed with diet two had the highest mean packed cell volume of 41.40%, followed by those fed with diet 3 which had 40.20% while those fed with diet 1 had 37%.},
 year = {2015}
}

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TY  - JOUR
T1  - Effect of Locally Produced Blood Meal on Growth Performance and Packed Cell Volume of Broiler Chicks
AU  - Ufele Angela Nwogor
AU  - Ogbu Anthonia Uche
AU  - Ebenebe Cordelia Ifeyinwa
AU  - Akunne Chidi Emmanuel
Y1  - 2015/05/12
PY  - 2015
N1  - https://doi.org/10.11648/j.ajaf.20150303.17
DO  - 10.11648/j.ajaf.20150303.17
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 105
EP  - 108
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20150303.17
AB  - This research evaluated the effect of locally produced blood meal on growth performance of broiler chicks. Three experimental diets were formulated; diet one served as control without blood meal, diet 2 contained 100g of blood meal mixed in 500g of chick mash while diet 3 contained 300g of blood meal mixed with 500g of chick mash. Forty-five broiler chicks were randomly assigned to the three treatments having five birds per cage. Each treatment was replicated three times. The experimental diets and portable water were supplied ad libitium throughout the experimental period for 42 days. At the end of the experiment, birds fed diet 2 (100g blood meal and 500g chick mash) gained more weight having mean weight gain of 3.04g than birds fed with diet 3 (300g of blood meal mixed with 500g of chick mash) having mean weight gain of 2.95g and birds fed with diet 1 (control, no blood meal). Also there was significant difference (P < 0.05) between the packed cell volume of birds feed with diet 2 and those fed with diet 1 and 3. The result of the research indicated that diet 2 enhances growth and boosts the PCV in broiler chicks. Broilers fed with diet two had the highest mean packed cell volume of 41.40%, followed by those fed with diet 3 which had 40.20% while those fed with diet 1 had 37%.
VL  - 3
IS  - 3
ER  -

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