There is inadequate information on quality feedstuffs for large scale production and all year round availability of snails in Nigeria. This study evaluated the performance, carcass analysis and sensory evaluation of cooked meat of growing Archachatina marginata snails fed plant wastes as a sole feed ingredient. 120 growing snails of mean weight of 132.91±2.13g were randomly allotted to 4 dietary treatments of pawpaw leaves (PL), whole lettuce (WL), lettuce wastes (LW) and cabbage wastes (CW). Each treatment was replicated thrice with 10 snails per replicate in a completely randomized design. The feeding trial lasted 6 months. Treatment effect on shell length and width was significant (P<0.05) with snails on LW recording highest while no significant differences were observed in the shell thickness gain (P>0.05). The highest dressing percentage of 43.2% was obtained for snails on LW while the lowest value of 35.19% was recorded for snails on PL. The treatments had no appreciable effect on the nutrient composition and sensory quality of the snail meat. The highest dry matter digestibility of 83.50% was recorded in snails on CW which was statistically similar to those on LW (83.33%) while the least value of 78.33% was recorded in snails on PL. The weight gain and feed per gain followed the same pattern as the dry matter digestibility. It can be concluded that growing snails can utilize lettuce waste as well as cabbage waste as sole feed thereby increasing the feed data base for snail production in the Tropics.
| Published in | American Journal of Agriculture and Forestry (Volume 3, Issue 4) |
| DOI | 10.11648/j.ajaf.20150304.15 |
| Page(s) | 151-155 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2015. Published by Science Publishing Group |
Pawpaw leaves, Lettuce, Cabbage, Archachatina marginata Snails, Feed per Gain
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APA Style
Olubukola Omolara Babalola. (2015). Evaluation of Some Performance Traits and Carcass Characteristics of Archachatina marginata Snails Fed Plant Wastes. American Journal of Agriculture and Forestry, 3(4), 151-155. https://doi.org/10.11648/j.ajaf.20150304.15
ACS Style
Olubukola Omolara Babalola. Evaluation of Some Performance Traits and Carcass Characteristics of Archachatina marginata Snails Fed Plant Wastes. Am. J. Agric. For. 2015, 3(4), 151-155. doi: 10.11648/j.ajaf.20150304.15
AMA Style
Olubukola Omolara Babalola. Evaluation of Some Performance Traits and Carcass Characteristics of Archachatina marginata Snails Fed Plant Wastes. Am J Agric For. 2015;3(4):151-155. doi: 10.11648/j.ajaf.20150304.15
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Download@article{10.11648/j.ajaf.20150304.15,
author = {Olubukola Omolara Babalola},
title = {Evaluation of Some Performance Traits and Carcass Characteristics of Archachatina marginata Snails Fed Plant Wastes},
journal = {American Journal of Agriculture and Forestry},
volume = {3},
number = {4},
pages = {151-155},
doi = {10.11648/j.ajaf.20150304.15},
url = {https://doi.org/10.11648/j.ajaf.20150304.15},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20150304.15},
abstract = {There is inadequate information on quality feedstuffs for large scale production and all year round availability of snails in Nigeria. This study evaluated the performance, carcass analysis and sensory evaluation of cooked meat of growing Archachatina marginata snails fed plant wastes as a sole feed ingredient. 120 growing snails of mean weight of 132.91±2.13g were randomly allotted to 4 dietary treatments of pawpaw leaves (PL), whole lettuce (WL), lettuce wastes (LW) and cabbage wastes (CW). Each treatment was replicated thrice with 10 snails per replicate in a completely randomized design. The feeding trial lasted 6 months. Treatment effect on shell length and width was significant (P0.05). The highest dressing percentage of 43.2% was obtained for snails on LW while the lowest value of 35.19% was recorded for snails on PL. The treatments had no appreciable effect on the nutrient composition and sensory quality of the snail meat. The highest dry matter digestibility of 83.50% was recorded in snails on CW which was statistically similar to those on LW (83.33%) while the least value of 78.33% was recorded in snails on PL. The weight gain and feed per gain followed the same pattern as the dry matter digestibility. It can be concluded that growing snails can utilize lettuce waste as well as cabbage waste as sole feed thereby increasing the feed data base for snail production in the Tropics.},
year = {2015}
}
TY - JOUR T1 - Evaluation of Some Performance Traits and Carcass Characteristics of Archachatina marginata Snails Fed Plant Wastes AU - Olubukola Omolara Babalola Y1 - 2015/07/17 PY - 2015 N1 - https://doi.org/10.11648/j.ajaf.20150304.15 DO - 10.11648/j.ajaf.20150304.15 T2 - American Journal of Agriculture and Forestry JF - American Journal of Agriculture and Forestry JO - American Journal of Agriculture and Forestry SP - 151 EP - 155 PB - Science Publishing Group SN - 2330-8591 UR - https://doi.org/10.11648/j.ajaf.20150304.15 AB - There is inadequate information on quality feedstuffs for large scale production and all year round availability of snails in Nigeria. This study evaluated the performance, carcass analysis and sensory evaluation of cooked meat of growing Archachatina marginata snails fed plant wastes as a sole feed ingredient. 120 growing snails of mean weight of 132.91±2.13g were randomly allotted to 4 dietary treatments of pawpaw leaves (PL), whole lettuce (WL), lettuce wastes (LW) and cabbage wastes (CW). Each treatment was replicated thrice with 10 snails per replicate in a completely randomized design. The feeding trial lasted 6 months. Treatment effect on shell length and width was significant (P0.05). The highest dressing percentage of 43.2% was obtained for snails on LW while the lowest value of 35.19% was recorded for snails on PL. The treatments had no appreciable effect on the nutrient composition and sensory quality of the snail meat. The highest dry matter digestibility of 83.50% was recorded in snails on CW which was statistically similar to those on LW (83.33%) while the least value of 78.33% was recorded in snails on PL. The weight gain and feed per gain followed the same pattern as the dry matter digestibility. It can be concluded that growing snails can utilize lettuce waste as well as cabbage waste as sole feed thereby increasing the feed data base for snail production in the Tropics. VL - 3 IS - 4 ER -
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