Evaluates Effect of Amino Acids, Humic Acid and Antioxidants as Foliar Application on the Biochemical Content and Productivity of Wheat Under North Sinai Soils Conditions

Rehab Helmy Hegab; Hassan Abd El-atty Fawy; Ashraf Ahmed Mohamed Habib

doi:doi:10.11648/j.ajaf.20200804.19

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Evaluates Effect of Amino Acids, Humic Acid and Antioxidants as Foliar Application on the Biochemical Content and Productivity of Wheat Under North Sinai Soils Conditions

Rehab Helmy Hegab, Hassan Abd El-atty Fawy, Ashraf Ahmed Mohamed Habib

Published in American Journal of Agriculture and Forestry (Volume 8, Issue 4)

Received: 24 June 2020 Accepted: 13 July 2020 Published: 30 July 2020

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Abstract

Biostimulants are products that increase plant growth, resistance to water and abiotic stresses. it compositions, such as humic acids, amino acids, Ascorbic acids and other compounds. These substances cause changes in fundamental and structural processes to influence plant growth through enhanced tolerance to abiotic stresses and increase grain yield. The objectives of the present study were to investigate the effect of the foliar application of amino, humic and ascorbic acids with mineral fertilizers on growth, yield and chemical composition of wheat. The filed investigation was carried out at Baloza Research Station of the Desert Research Center, North Sinai, Egypt during the two successive seasons of 2019/2020. The experiment was conducted in a split plot design, with three replicates. The results obtained the yield components, total antioxidants, total phenol and nutrients concentration of wheat were increased with increasing the organic acids and antioxidants rates. The beneficial effect of treatments was arranged descending by as follows; ascorbic acid (antioxidants) > amino acids > humic acid > control. The most effective treatment was Am₂ AS₂ with hum₂ (ascorbic acid at 600 ppm) with amino and humic acids (at 600 ppm), which achieved 3.4 ton/fed grains of wheat. The foliar application of antioxidants recorded higher increases of yield parameters and nutrients content in straw and grains of wheat than amino acids and humic acid, while the humic acid showed the lowest effect.

Published in	American Journal of Agriculture and Forestry (Volume 8, Issue 4)
DOI	10.11648/j.ajaf.20200804.19
Page(s)	167-174
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2020. Published by Science Publishing Group

Keywords

Amino Acids, Humic Acids, Antioxidants, Productivity of Wheat Crop

References

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APA Style

Rehab Helmy Hegab, Hassan Abd El-atty Fawy, Ashraf Ahmed Mohamed Habib. (2020). Evaluates Effect of Amino Acids, Humic Acid and Antioxidants as Foliar Application on the Biochemical Content and Productivity of Wheat Under North Sinai Soils Conditions. American Journal of Agriculture and Forestry, 8(4), 167-174. https://doi.org/10.11648/j.ajaf.20200804.19

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ACS Style

Rehab Helmy Hegab; Hassan Abd El-atty Fawy; Ashraf Ahmed Mohamed Habib. Evaluates Effect of Amino Acids, Humic Acid and Antioxidants as Foliar Application on the Biochemical Content and Productivity of Wheat Under North Sinai Soils Conditions. Am. J. Agric. For. 2020, 8(4), 167-174. doi: 10.11648/j.ajaf.20200804.19

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AMA Style

Rehab Helmy Hegab, Hassan Abd El-atty Fawy, Ashraf Ahmed Mohamed Habib. Evaluates Effect of Amino Acids, Humic Acid and Antioxidants as Foliar Application on the Biochemical Content and Productivity of Wheat Under North Sinai Soils Conditions. Am J Agric For. 2020;8(4):167-174. doi: 10.11648/j.ajaf.20200804.19

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@article{10.11648/j.ajaf.20200804.19,
  author = {Rehab Helmy Hegab and Hassan Abd El-atty Fawy and Ashraf Ahmed Mohamed Habib},
  title = {Evaluates Effect of Amino Acids, Humic Acid and Antioxidants as Foliar Application on the Biochemical Content and Productivity of Wheat Under North Sinai Soils Conditions},
  journal = {American Journal of Agriculture and Forestry},
  volume = {8},
  number = {4},
  pages = {167-174},
  doi = {10.11648/j.ajaf.20200804.19},
  url = {https://doi.org/10.11648/j.ajaf.20200804.19},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20200804.19},
  abstract = {Biostimulants are products that increase plant growth, resistance to water and abiotic stresses. it compositions, such as humic acids, amino acids, Ascorbic acids and other compounds. These substances cause changes in fundamental and structural processes to influence plant growth through enhanced tolerance to abiotic stresses and increase grain yield. The objectives of the present study were to investigate the effect of the foliar application of amino, humic and ascorbic acids with mineral fertilizers on growth, yield and chemical composition of wheat. The filed investigation was carried out at Baloza Research Station of the Desert Research Center, North Sinai, Egypt during the two successive seasons of 2019/2020. The experiment was conducted in a split plot design, with three replicates. The results obtained the yield components, total antioxidants, total phenol and nutrients concentration of wheat were increased with increasing the organic acids and antioxidants rates. The beneficial effect of treatments was arranged descending by as follows; ascorbic acid (antioxidants) > amino acids > humic acid > control. The most effective treatment was Am2 AS2 with hum2 (ascorbic acid at 600 ppm) with amino and humic acids (at 600 ppm), which achieved 3.4 ton/fed grains of wheat. The foliar application of antioxidants recorded higher increases of yield parameters and nutrients content in straw and grains of wheat than amino acids and humic acid, while the humic acid showed the lowest effect.},
 year = {2020}
}

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TY  - JOUR
T1  - Evaluates Effect of Amino Acids, Humic Acid and Antioxidants as Foliar Application on the Biochemical Content and Productivity of Wheat Under North Sinai Soils Conditions
AU  - Rehab Helmy Hegab
AU  - Hassan Abd El-atty Fawy
AU  - Ashraf Ahmed Mohamed Habib
Y1  - 2020/07/30
PY  - 2020
N1  - https://doi.org/10.11648/j.ajaf.20200804.19
DO  - 10.11648/j.ajaf.20200804.19
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 167
EP  - 174
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20200804.19
AB  - Biostimulants are products that increase plant growth, resistance to water and abiotic stresses. it compositions, such as humic acids, amino acids, Ascorbic acids and other compounds. These substances cause changes in fundamental and structural processes to influence plant growth through enhanced tolerance to abiotic stresses and increase grain yield. The objectives of the present study were to investigate the effect of the foliar application of amino, humic and ascorbic acids with mineral fertilizers on growth, yield and chemical composition of wheat. The filed investigation was carried out at Baloza Research Station of the Desert Research Center, North Sinai, Egypt during the two successive seasons of 2019/2020. The experiment was conducted in a split plot design, with three replicates. The results obtained the yield components, total antioxidants, total phenol and nutrients concentration of wheat were increased with increasing the organic acids and antioxidants rates. The beneficial effect of treatments was arranged descending by as follows; ascorbic acid (antioxidants) > amino acids > humic acid > control. The most effective treatment was Am2 AS2 with hum2 (ascorbic acid at 600 ppm) with amino and humic acids (at 600 ppm), which achieved 3.4 ton/fed grains of wheat. The foliar application of antioxidants recorded higher increases of yield parameters and nutrients content in straw and grains of wheat than amino acids and humic acid, while the humic acid showed the lowest effect.
VL  - 8
IS  - 4
ER  -

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Author Information

Rehab Helmy Hegab

Soil Fertility and Microbiology Department, Desert Research Center (DRC), Cairo, Egypt
Hassan Abd El-atty Fawy

Soil Fertility and Microbiology Department, Desert Research Center (DRC), Cairo, Egypt
Ashraf Ahmed Mohamed Habib

Soil Fertility and Microbiology Department, Desert Research Center (DRC), Cairo, Egypt

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APA Style

Rehab Helmy Hegab, Hassan Abd El-atty Fawy, Ashraf Ahmed Mohamed Habib. (2020). Evaluates Effect of Amino Acids, Humic Acid and Antioxidants as Foliar Application on the Biochemical Content and Productivity of Wheat Under North Sinai Soils Conditions. American Journal of Agriculture and Forestry, 8(4), 167-174. https://doi.org/10.11648/j.ajaf.20200804.19

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ACS Style

Rehab Helmy Hegab; Hassan Abd El-atty Fawy; Ashraf Ahmed Mohamed Habib. Evaluates Effect of Amino Acids, Humic Acid and Antioxidants as Foliar Application on the Biochemical Content and Productivity of Wheat Under North Sinai Soils Conditions. Am. J. Agric. For. 2020, 8(4), 167-174. doi: 10.11648/j.ajaf.20200804.19

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AMA Style

Rehab Helmy Hegab, Hassan Abd El-atty Fawy, Ashraf Ahmed Mohamed Habib. Evaluates Effect of Amino Acids, Humic Acid and Antioxidants as Foliar Application on the Biochemical Content and Productivity of Wheat Under North Sinai Soils Conditions. Am J Agric For. 2020;8(4):167-174. doi: 10.11648/j.ajaf.20200804.19

Copy | Download

@article{10.11648/j.ajaf.20200804.19,
  author = {Rehab Helmy Hegab and Hassan Abd El-atty Fawy and Ashraf Ahmed Mohamed Habib},
  title = {Evaluates Effect of Amino Acids, Humic Acid and Antioxidants as Foliar Application on the Biochemical Content and Productivity of Wheat Under North Sinai Soils Conditions},
  journal = {American Journal of Agriculture and Forestry},
  volume = {8},
  number = {4},
  pages = {167-174},
  doi = {10.11648/j.ajaf.20200804.19},
  url = {https://doi.org/10.11648/j.ajaf.20200804.19},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20200804.19},
  abstract = {Biostimulants are products that increase plant growth, resistance to water and abiotic stresses. it compositions, such as humic acids, amino acids, Ascorbic acids and other compounds. These substances cause changes in fundamental and structural processes to influence plant growth through enhanced tolerance to abiotic stresses and increase grain yield. The objectives of the present study were to investigate the effect of the foliar application of amino, humic and ascorbic acids with mineral fertilizers on growth, yield and chemical composition of wheat. The filed investigation was carried out at Baloza Research Station of the Desert Research Center, North Sinai, Egypt during the two successive seasons of 2019/2020. The experiment was conducted in a split plot design, with three replicates. The results obtained the yield components, total antioxidants, total phenol and nutrients concentration of wheat were increased with increasing the organic acids and antioxidants rates. The beneficial effect of treatments was arranged descending by as follows; ascorbic acid (antioxidants) > amino acids > humic acid > control. The most effective treatment was Am2 AS2 with hum2 (ascorbic acid at 600 ppm) with amino and humic acids (at 600 ppm), which achieved 3.4 ton/fed grains of wheat. The foliar application of antioxidants recorded higher increases of yield parameters and nutrients content in straw and grains of wheat than amino acids and humic acid, while the humic acid showed the lowest effect.},
 year = {2020}
}

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TY  - JOUR
T1  - Evaluates Effect of Amino Acids, Humic Acid and Antioxidants as Foliar Application on the Biochemical Content and Productivity of Wheat Under North Sinai Soils Conditions
AU  - Rehab Helmy Hegab
AU  - Hassan Abd El-atty Fawy
AU  - Ashraf Ahmed Mohamed Habib
Y1  - 2020/07/30
PY  - 2020
N1  - https://doi.org/10.11648/j.ajaf.20200804.19
DO  - 10.11648/j.ajaf.20200804.19
T2  - American Journal of Agriculture and Forestry
JF  - American Journal of Agriculture and Forestry
JO  - American Journal of Agriculture and Forestry
SP  - 167
EP  - 174
PB  - Science Publishing Group
SN  - 2330-8591
UR  - https://doi.org/10.11648/j.ajaf.20200804.19
AB  - Biostimulants are products that increase plant growth, resistance to water and abiotic stresses. it compositions, such as humic acids, amino acids, Ascorbic acids and other compounds. These substances cause changes in fundamental and structural processes to influence plant growth through enhanced tolerance to abiotic stresses and increase grain yield. The objectives of the present study were to investigate the effect of the foliar application of amino, humic and ascorbic acids with mineral fertilizers on growth, yield and chemical composition of wheat. The filed investigation was carried out at Baloza Research Station of the Desert Research Center, North Sinai, Egypt during the two successive seasons of 2019/2020. The experiment was conducted in a split plot design, with three replicates. The results obtained the yield components, total antioxidants, total phenol and nutrients concentration of wheat were increased with increasing the organic acids and antioxidants rates. The beneficial effect of treatments was arranged descending by as follows; ascorbic acid (antioxidants) > amino acids > humic acid > control. The most effective treatment was Am2 AS2 with hum2 (ascorbic acid at 600 ppm) with amino and humic acids (at 600 ppm), which achieved 3.4 ton/fed grains of wheat. The foliar application of antioxidants recorded higher increases of yield parameters and nutrients content in straw and grains of wheat than amino acids and humic acid, while the humic acid showed the lowest effect.
VL  - 8
IS  - 4
ER  -

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