A field experiment was conducted at Tepi, southwest Ethiopia, from 2013 – 2017, to determine optimum plant population yield of component crops and land productivity in the coffee/korarima intercropping system. Test crops were Catimore-J21 variety for coffee and a local variety of korarima. The experiment consisted of five treatments arranged in a Randomized Complete Block Design with three replications. Data collected were statistically analyzed using SAS computer software. The productivity of the system was evaluated using a land equivalent ratio. Results showed that the coffee yield was significantly (p<0.05) influenced by intercropping, while the growth of the coffee tree did not significantly affect by intercropping. Whereas, the growth and yield of korarima plants were significantly (p<0.05) influenced by intercropping except for plant height, length, and girth of fruit capsule. Accordingly, the higher coffee yield advantages were found from sole plots when compared with intercropped coffee plots and followed by 2 to 1 coffee and korarima intercropping ratio. Similarly, the advanced yield of korarima was recorded from sole stands followed by 1 to 2 coffee and korarima intercropping ratio. The maximum land equivalent ratio was recorded at a planting pattern of 2 to 1 coffee and korarima intercropping ratio as compared to other treatments. Therefore, it could be concluded that intercropping of coffee with korarima is biologically and agronomically feasible, and the aforementioned treatment could be recommended for the study area. However, it is important to advise farmers in the area and similar agro-ecology to supplement irrigation water to the field especially during the dry spell period.
| Published in | American Journal of Agriculture and Forestry (Volume 8, Issue 4) |
| DOI | 10.11648/j.ajaf.20200804.20 |
| Page(s) | 175-180 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2020. Published by Science Publishing Group |
Coffee Yield, Intercropping, Land Equivalent Ratio, Korarima Yield
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APA Style
Behailu Mekonnen, Shiferaw Temteme, Essubalew Getachew Seyum, Anteneh Netsere, Girma Hailemichael. (2020). Intercropping Coffee (Coffea arabica) and Korarima (Aframomum corrorima (Braun) P.C.M. Jansen) at Tepi, Southwest Ethiopia. American Journal of Agriculture and Forestry, 8(4), 175-180. https://doi.org/10.11648/j.ajaf.20200804.20
ACS Style
Behailu Mekonnen; Shiferaw Temteme; Essubalew Getachew Seyum; Anteneh Netsere; Girma Hailemichael. Intercropping Coffee (Coffea arabica) and Korarima (Aframomum corrorima (Braun) P.C.M. Jansen) at Tepi, Southwest Ethiopia. Am. J. Agric. For. 2020, 8(4), 175-180. doi: 10.11648/j.ajaf.20200804.20
AMA Style
Behailu Mekonnen, Shiferaw Temteme, Essubalew Getachew Seyum, Anteneh Netsere, Girma Hailemichael. Intercropping Coffee (Coffea arabica) and Korarima (Aframomum corrorima (Braun) P.C.M. Jansen) at Tepi, Southwest Ethiopia. Am J Agric For. 2020;8(4):175-180. doi: 10.11648/j.ajaf.20200804.20
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Download@article{10.11648/j.ajaf.20200804.20,
author = {Behailu Mekonnen and Shiferaw Temteme and Essubalew Getachew Seyum and Anteneh Netsere and Girma Hailemichael},
title = {Intercropping Coffee (Coffea arabica) and Korarima (Aframomum corrorima (Braun) P.C.M. Jansen) at Tepi, Southwest Ethiopia},
journal = {American Journal of Agriculture and Forestry},
volume = {8},
number = {4},
pages = {175-180},
doi = {10.11648/j.ajaf.20200804.20},
url = {https://doi.org/10.11648/j.ajaf.20200804.20},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20200804.20},
abstract = {A field experiment was conducted at Tepi, southwest Ethiopia, from 2013 – 2017, to determine optimum plant population yield of component crops and land productivity in the coffee/korarima intercropping system. Test crops were Catimore-J21 variety for coffee and a local variety of korarima. The experiment consisted of five treatments arranged in a Randomized Complete Block Design with three replications. Data collected were statistically analyzed using SAS computer software. The productivity of the system was evaluated using a land equivalent ratio. Results showed that the coffee yield was significantly (p<0.05) influenced by intercropping, while the growth of the coffee tree did not significantly affect by intercropping. Whereas, the growth and yield of korarima plants were significantly (p<0.05) influenced by intercropping except for plant height, length, and girth of fruit capsule. Accordingly, the higher coffee yield advantages were found from sole plots when compared with intercropped coffee plots and followed by 2 to 1 coffee and korarima intercropping ratio. Similarly, the advanced yield of korarima was recorded from sole stands followed by 1 to 2 coffee and korarima intercropping ratio. The maximum land equivalent ratio was recorded at a planting pattern of 2 to 1 coffee and korarima intercropping ratio as compared to other treatments. Therefore, it could be concluded that intercropping of coffee with korarima is biologically and agronomically feasible, and the aforementioned treatment could be recommended for the study area. However, it is important to advise farmers in the area and similar agro-ecology to supplement irrigation water to the field especially during the dry spell period.},
year = {2020}
}
TY - JOUR T1 - Intercropping Coffee (Coffea arabica) and Korarima (Aframomum corrorima (Braun) P.C.M. Jansen) at Tepi, Southwest Ethiopia AU - Behailu Mekonnen AU - Shiferaw Temteme AU - Essubalew Getachew Seyum AU - Anteneh Netsere AU - Girma Hailemichael Y1 - 2020/08/13 PY - 2020 N1 - https://doi.org/10.11648/j.ajaf.20200804.20 DO - 10.11648/j.ajaf.20200804.20 T2 - American Journal of Agriculture and Forestry JF - American Journal of Agriculture and Forestry JO - American Journal of Agriculture and Forestry SP - 175 EP - 180 PB - Science Publishing Group SN - 2330-8591 UR - https://doi.org/10.11648/j.ajaf.20200804.20 AB - A field experiment was conducted at Tepi, southwest Ethiopia, from 2013 – 2017, to determine optimum plant population yield of component crops and land productivity in the coffee/korarima intercropping system. Test crops were Catimore-J21 variety for coffee and a local variety of korarima. The experiment consisted of five treatments arranged in a Randomized Complete Block Design with three replications. Data collected were statistically analyzed using SAS computer software. The productivity of the system was evaluated using a land equivalent ratio. Results showed that the coffee yield was significantly (p<0.05) influenced by intercropping, while the growth of the coffee tree did not significantly affect by intercropping. Whereas, the growth and yield of korarima plants were significantly (p<0.05) influenced by intercropping except for plant height, length, and girth of fruit capsule. Accordingly, the higher coffee yield advantages were found from sole plots when compared with intercropped coffee plots and followed by 2 to 1 coffee and korarima intercropping ratio. Similarly, the advanced yield of korarima was recorded from sole stands followed by 1 to 2 coffee and korarima intercropping ratio. The maximum land equivalent ratio was recorded at a planting pattern of 2 to 1 coffee and korarima intercropping ratio as compared to other treatments. Therefore, it could be concluded that intercropping of coffee with korarima is biologically and agronomically feasible, and the aforementioned treatment could be recommended for the study area. However, it is important to advise farmers in the area and similar agro-ecology to supplement irrigation water to the field especially during the dry spell period. VL - 8 IS - 4 ER -
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