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Diversity of Arbuscular Mycorrhizal Fungi Spores in Maize (Zea mays L.) Plantations in Côte d'Ivoire

Received: 25 July 2022    Accepted: 9 September 2022    Published: 19 September 2022
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Abstract

Maize cultivation plays an important socio-economic role in Côte d’Ivoire. It is the staple food of many Ivorian populations. The national production, from around 661,285 tonnes in 2013, increased to 1,025,000 tonnes in 2017. However, maize cultivation suffers from several problems, including the decline in soil fertility. To overcome these constraints, the use of arbuscular mycorrhizal fungi (AMF) could be useful. These fungi improve water and mineral nutrition as well as plants’ resistance to biotic and abiotic stresses. Before any breeding program, it is necessary to carry out a study of the diversity of AMF and their identification. Soil samples were collected from 20 localities in three regions of Côte d'Ivoire for the isolation of mycorrhizal fungal spores. Spores densities in 100 g of soil were respectively high (138.66 to 398 spores) in Bouaflé (Marahoué) and low (65.66 to 211 spores) in the soil samples from Bouaké (Gbêkê) and Ferké (Tchologo). Yellowish spores were the most abundant (65.37%). The same is true for spores of 90 μm diameter (62.72%). On the basis of the morphometric characteristics of the spores, 17 genres of AMF belonging to 13 families were identified in all the analyzed corn rhizospheres. However, the family of Glomeraceae represented by the genres Glomus, Funneliformis, Septoglomus, and Rhizophagus as well as the families of Acaulosporaceae and Gigasporaceae represented, respectively, by the genres Acaulospora and Gigaspora are the most abundant. These data allow the identification of the types of AMF and their optimum densities to be used for soil amendment in order to improve corn crop yields.

Published in American Journal of Agriculture and Forestry (Volume 10, Issue 5)
DOI 10.11648/j.ajaf.20221005.14
Page(s) 170-180
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Arbuscular Mycorrhizal Fungi, Maize, Spore Diversity, Soil Fertility, Côte d’Ivoire

References
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    Droh Germain, Djezou Kouadio Meliton, Kouassi Koffi Brice Aymar, Kouassi Abou Bakari, Tiecoura Kouakou. (2022). Diversity of Arbuscular Mycorrhizal Fungi Spores in Maize (Zea mays L.) Plantations in Côte d'Ivoire. American Journal of Agriculture and Forestry, 10(5), 170-180. https://doi.org/10.11648/j.ajaf.20221005.14

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    Droh Germain; Djezou Kouadio Meliton; Kouassi Koffi Brice Aymar; Kouassi Abou Bakari; Tiecoura Kouakou. Diversity of Arbuscular Mycorrhizal Fungi Spores in Maize (Zea mays L.) Plantations in Côte d'Ivoire. Am. J. Agric. For. 2022, 10(5), 170-180. doi: 10.11648/j.ajaf.20221005.14

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    Droh Germain, Djezou Kouadio Meliton, Kouassi Koffi Brice Aymar, Kouassi Abou Bakari, Tiecoura Kouakou. Diversity of Arbuscular Mycorrhizal Fungi Spores in Maize (Zea mays L.) Plantations in Côte d'Ivoire. Am J Agric For. 2022;10(5):170-180. doi: 10.11648/j.ajaf.20221005.14

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  • @article{10.11648/j.ajaf.20221005.14,
      author = {Droh Germain and Djezou Kouadio Meliton and Kouassi Koffi Brice Aymar and Kouassi Abou Bakari and Tiecoura Kouakou},
      title = {Diversity of Arbuscular Mycorrhizal Fungi Spores in Maize (Zea mays L.) Plantations in Côte d'Ivoire},
      journal = {American Journal of Agriculture and Forestry},
      volume = {10},
      number = {5},
      pages = {170-180},
      doi = {10.11648/j.ajaf.20221005.14},
      url = {https://doi.org/10.11648/j.ajaf.20221005.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20221005.14},
      abstract = {Maize cultivation plays an important socio-economic role in Côte d’Ivoire. It is the staple food of many Ivorian populations. The national production, from around 661,285 tonnes in 2013, increased to 1,025,000 tonnes in 2017. However, maize cultivation suffers from several problems, including the decline in soil fertility. To overcome these constraints, the use of arbuscular mycorrhizal fungi (AMF) could be useful. These fungi improve water and mineral nutrition as well as plants’ resistance to biotic and abiotic stresses. Before any breeding program, it is necessary to carry out a study of the diversity of AMF and their identification. Soil samples were collected from 20 localities in three regions of Côte d'Ivoire for the isolation of mycorrhizal fungal spores. Spores densities in 100 g of soil were respectively high (138.66 to 398 spores) in Bouaflé (Marahoué) and low (65.66 to 211 spores) in the soil samples from Bouaké (Gbêkê) and Ferké (Tchologo). Yellowish spores were the most abundant (65.37%). The same is true for spores of 90 μm diameter (62.72%). On the basis of the morphometric characteristics of the spores, 17 genres of AMF belonging to 13 families were identified in all the analyzed corn rhizospheres. However, the family of Glomeraceae represented by the genres Glomus, Funneliformis, Septoglomus, and Rhizophagus as well as the families of Acaulosporaceae and Gigasporaceae represented, respectively, by the genres Acaulospora and Gigaspora are the most abundant. These data allow the identification of the types of AMF and their optimum densities to be used for soil amendment in order to improve corn crop yields.},
     year = {2022}
    }
    

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  • TY  - JOUR
    T1  - Diversity of Arbuscular Mycorrhizal Fungi Spores in Maize (Zea mays L.) Plantations in Côte d'Ivoire
    AU  - Droh Germain
    AU  - Djezou Kouadio Meliton
    AU  - Kouassi Koffi Brice Aymar
    AU  - Kouassi Abou Bakari
    AU  - Tiecoura Kouakou
    Y1  - 2022/09/19
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    N1  - https://doi.org/10.11648/j.ajaf.20221005.14
    DO  - 10.11648/j.ajaf.20221005.14
    T2  - American Journal of Agriculture and Forestry
    JF  - American Journal of Agriculture and Forestry
    JO  - American Journal of Agriculture and Forestry
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    EP  - 180
    PB  - Science Publishing Group
    SN  - 2330-8591
    UR  - https://doi.org/10.11648/j.ajaf.20221005.14
    AB  - Maize cultivation plays an important socio-economic role in Côte d’Ivoire. It is the staple food of many Ivorian populations. The national production, from around 661,285 tonnes in 2013, increased to 1,025,000 tonnes in 2017. However, maize cultivation suffers from several problems, including the decline in soil fertility. To overcome these constraints, the use of arbuscular mycorrhizal fungi (AMF) could be useful. These fungi improve water and mineral nutrition as well as plants’ resistance to biotic and abiotic stresses. Before any breeding program, it is necessary to carry out a study of the diversity of AMF and their identification. Soil samples were collected from 20 localities in three regions of Côte d'Ivoire for the isolation of mycorrhizal fungal spores. Spores densities in 100 g of soil were respectively high (138.66 to 398 spores) in Bouaflé (Marahoué) and low (65.66 to 211 spores) in the soil samples from Bouaké (Gbêkê) and Ferké (Tchologo). Yellowish spores were the most abundant (65.37%). The same is true for spores of 90 μm diameter (62.72%). On the basis of the morphometric characteristics of the spores, 17 genres of AMF belonging to 13 families were identified in all the analyzed corn rhizospheres. However, the family of Glomeraceae represented by the genres Glomus, Funneliformis, Septoglomus, and Rhizophagus as well as the families of Acaulosporaceae and Gigasporaceae represented, respectively, by the genres Acaulospora and Gigaspora are the most abundant. These data allow the identification of the types of AMF and their optimum densities to be used for soil amendment in order to improve corn crop yields.
    VL  - 10
    IS  - 5
    ER  - 

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Author Information
  • Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, Pedagogical and Research Unit of Genetics, Faculty of Biosciences, University Felix HOUPHOUET-BOIGNY, Abidjan, C?te d’Ivoire

  • Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, Pedagogical and Research Unit of Genetics, Faculty of Biosciences, University Felix HOUPHOUET-BOIGNY, Abidjan, C?te d’Ivoire

  • Faculty of Agriculture, Fishery Resources and Agro-Industry, University of San Pedro, San Pedro, C?te d'Ivoire

  • Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, Pedagogical and Research Unit of Genetics, Faculty of Biosciences, University Felix HOUPHOUET-BOIGNY, Abidjan, C?te d’Ivoire

  • Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, Pedagogical and Research Unit of Genetics, Faculty of Biosciences, University Felix HOUPHOUET-BOIGNY, Abidjan, C?te d’Ivoire

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