Indian Vegetables: Production Trends, Marketing Efficiency and Export Competitiveness
M. B. Dastagiri,
Ramesh Chand,
T. K. Immanuelraj,
C. V. Hanumanthaiah,
P. Paramsivam,
R. S. Sidhu,
M. Sudha,
Subhasis Mandal,
Basantha Singh,
Khem Chand,
B. Ganesh Kumar
Issue:
Volume 1, Issue 1, May 2013
Pages:
1-11
Received:
6 April 2013
Published:
2 May 2013
Abstract: India is the second largest producer of fruits and vegetables in the world next only to China. Horticulture de-velopment is currently constrained by poor marketing arrangements. The gap between prices received by the farmers and those paid by urban consumers is large, reflecting inefficient marketing arrangements. The huge production base offers India immense opportunities for export.This study estimates production trends, market efficiency and export competitiveness of vegetables in India and suggest measures to improve production, marketing and exports of Indian vegetables. The study was conducted India as whole for production and export competitiveness and for marketing efficiency in the 8 states of Indiacovering 20 crops. The study found that area under total vegetables cultivation is grown at the rate of 4.12% and production growth rates was 6.48%. Indian vegetables production depicted glorious past and expected promising future. The most common marketing channel for majority of the crops is that Producer-Wholesaler-Retailer-Consumer. The resultsfurther showed that the producer share in consumer rupee was highest in Punjab, Tamil Nadu and Manipur compared to Andhra Pradesh, West Bengal and Rajasthan. It varies from 46% to 74% in Andhra Pradesh, 26% to 60% in West Bengal, 33% to 60% in Rajasthan, 85% to 88% in Manipur 91% to 95% in Tamil Nadu and 100% in Punjab. The study clearly shows that majority of the horticultural commodity markets are operating efficiently. The highest marketing efficiency found to be producer to consumer channel. Hence, government policies should promote direct marketing models for efficient horticultural marketing. The results showed that in most of the commodity cases marketing cost, marketing margin, transport cost, labour charges are adversely affecting marketing efficiency and open market price, volume of the produce handled and net price received are increasing marketing efficiency.The trends of fresh vegetables show that its export quantity increased 18.3% and 22.2% during two periods respectively. The results show that Indian vegetables are huge potential for exports.The results show that for all vegetables the Nominal Protection Coefficient is lessthan 1 indicating they are competitive in the international markets. The study suggests that Indian government should give priority to vegetable production, processing and exports.
Abstract: India is the second largest producer of fruits and vegetables in the world next only to China. Horticulture de-velopment is currently constrained by poor marketing arrangements. The gap between prices received by the farmers and those paid by urban consumers is large, reflecting inefficient marketing arrangements. The huge production base offers In...
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Bioremediation of Four Food Industrial Effluents
Amale Mcheik,
Mohamad Fakih,
Zakia Olama,
Hanafi Holail
Issue:
Volume 1, Issue 1, May 2013
Pages:
12-21
Received:
27 May 2013
Published:
20 June 2013
Abstract: Some effluents ((Whey Effluent (WhE); Orange Effluent (OE); Carrot Effluent (CE) and Chocolate Effluent (ChE)) were bioremediated using some allochthonous microorganisms (Lactobacillus delbrueckii subsp. bulgaricus, Saccharomyces cerevisiae Y-1347 and Dekkera bruxellensis). The highest biodegradable efficiency of the Chemical Oxygen Demand (COD), Biological Oxygen Demand (BOD) and Total Organic Nitrogen (TON) of the effluents under investigation was noticed when using the allochthonous microorganisms together with the autochthonous one. Saccharomyces cerevisiae Y-1347 proved to be the best utilizer of Whey (WhE) organic and nitrogenous compounds with the reduction of BOD, COD and TON by 12.36, 20.09 and 68.42%, respectively. Dekkera bruxellensis proved to be the organism of choice on using Orange Effluent (OE) where BOD, COD and TON were reduced by 18, 20 and 53.39%, respectively. Lactobacillus delbrueckii subsp. bulgaricus proved to be the best utilizer of the Carrot Effluent (CE) constituents by reducing BOD, COD and TON by 24.27, 19.33 and 63.63%, respectively. Dekkera bruxellensis proved to be the best utilizer of the Chocolate Effluent (ChE) constituents by improving its quality and reducing BOD, COD and TON by 18.36 and 15.86 and 73.07%, respectively. A successful trial was made to use the treated effluents in the irrigation of Lens culinaris and Phaseolus vulgaris seeds for germination.
Abstract: Some effluents ((Whey Effluent (WhE); Orange Effluent (OE); Carrot Effluent (CE) and Chocolate Effluent (ChE)) were bioremediated using some allochthonous microorganisms (Lactobacillus delbrueckii subsp. bulgaricus, Saccharomyces cerevisiae Y-1347 and Dekkera bruxellensis). The highest biodegradable efficiency of the Chemical Oxygen Demand (COD), B...
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